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Sweet Heat Smashed Potatoes

Sweet Heat Smashed Potatoes

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Description

These Sweet Heat Smashed Potatoes are crispy, buttery, and full of flavor with a perfect balance of sweet and spicy. The combination of Tony Chachere’s Supreme Crab Boil, honey, and pepper sauce makes for an unforgettable side dish that pairs beautifully with steak, roasted chicken, or any main course. Quick to prepare and absolutely irresistible, these smashed potatoes will be your new go-to recipe for any occasion.

Ingredients

Units Scale
  • 1.5 lb baby Dutch potatoes
  • 1/4 cup Tony Chachere’s Supreme Crab Boil
  • 1/3 cup butter (melted)
  • 1/3 cup honey
  • 1 tablespoon Tony’s Pepper Sauce
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon Tony’s No Salt Seasoning Blend
  • 1/4 cup grated parmesan cheese
  • Fresh parsley and shredded parmesan cheese for garnish

Instructions

  1. Prepare the Potatoes: Scrub the baby Dutch potatoes clean and rinse them under running water. Bring a large pot of water to a boil, adding in the Tony Chachere’s Supreme Crab Boil. Once boiling, add the potatoes and cook for 12-15 minutes or until tender.
  2. Season the Potatoes: Strain the cooked potatoes and toss them in melted butter, honey, Tony’s Pepper Sauce, paprika, Italian seasoning, red pepper flakes (optional), and Tony’s No Salt Seasoning Blend.
  3. Smash and Bake: Place the seasoned potatoes on a nonstick baking sheet. Use a fork or the bottom of a glass to gently smash the potatoes. Sprinkle grated parmesan cheese over the smashed potatoes and bake in a preheated oven at 425°F for 20-25 minutes, or until golden and crispy.
  4. Garnish and Serve: Garnish with fresh parsley and shredded parmesan cheese. Serve hot and enjoy!

Notes

  • If you like it spicier, add more red pepper flakes or extra pepper sauce to the seasoning mixture.
  • For a creamy twist, drizzle some ranch or garlic sauce over the potatoes before serving.
  • You can also use any other small potatoes like baby red or yellow potatoes if you can’t find Dutch potatoes.
  • Be sure to smash the potatoes gently to retain their crispy edges while ensuring they cook evenly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://cooktune.com/sweet-heat-smashed-potatoes/