If you’re looking for a side dish that’s a little unexpected but totally mouthwatering, these Sweet Heat Smashed Potatoes are exactly what you need. Picture this: crispy, golden edges, perfectly tender centers, and a sweet yet spicy kick that’ll have your taste buds dancing. The beauty of smashed potatoes is that they give you the best of both worlds—crispy on the outside, soft on the inside. But when you throw a touch of honey, sriracha, and a sprinkle of seasonings into the mix, you’ve got a flavor combo that’s irresistible. Trust me, this recipe will have you coming back for seconds (and maybe thirds!).
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Sweet Heat Smashed Potatoes
This recipe is the perfect blend of comfort food and bold flavors. Here’s why it’s going to be your new favorite:
Unique Flavor: The balance of sweet and heat is what makes this dish truly special. You get a delicious burst of sweetness from the honey, balanced with the spicy kick of sriracha. It’s a combo you didn’t know you needed until now.
Versatile: Whether you’re serving it as a side for a casual dinner or bringing it to a holiday gathering, these smashed potatoes fit in anywhere. They’re equally impressive at a cozy family meal or a festive party.
Easy to Make: No need for fancy techniques here—just some simple ingredients and a few easy steps to create a dish that feels like a special treat.
Crowd-Pleaser: With its perfect balance of flavors and crispy texture, it’s sure to win over anyone who loves potatoes (and let’s be real, who doesn’t?).
Ingredients in Sweet Heat Smashed Potatoes
Here’s what you’ll need to bring these potatoes to life. Simple, flavorful, and totally crave-worthy.
Baby Potatoes: These little guys are the star of the show. They’re perfectly bite-sized and cook up beautifully when smashed.
Olive Oil: A bit of olive oil helps crisp up those potato edges and gives a nice golden finish.
Honey: For that sweet contrast to the heat, honey adds just the right amount of sweetness to the dish.
Sriracha Sauce: This is where the heat comes from. Add more or less depending on how bold you like your spice!
Garlic Powder: A sprinkle of garlic powder for that savory depth that pairs perfectly with the sweet and spicy elements.
Salt and Pepper: A little seasoning to make the flavors pop.
Chopped Fresh Parsley: For a burst of color and freshness on top of those crispy potatoes.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking and make these crispy, sweet, and spicy smashed potatoes!
Boil the Potatoes: Start by placing your baby potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are fork-tender (about 15-20 minutes).
Smash the Potatoes: Once the potatoes are done, drain them and transfer them to a baking sheet. Use a fork or potato masher to gently smash each potato, pressing down until they flatten out a little.
Season the Potatoes: Drizzle olive oil over the smashed potatoes, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
Bake to Crispy Perfection: Place the baking sheet in a preheated 400°F oven and bake for about 20 minutes, or until the potatoes are golden and crispy on the edges.
Make the Sweet Heat Sauce: While the potatoes bake, combine honey and sriracha in a small bowl. Stir until well-mixed. Adjust the amount of sriracha depending on how spicy you like it.
Drizzle and Serve: Once the potatoes are done, remove them from the oven and drizzle the sweet heat sauce over the top. Sprinkle with chopped parsley for a pop of color and freshness.
Enjoy: Serve warm, and get ready for the compliments to roll in. These potatoes are the perfect mix of crispy, sweet, and spicy, and they’re bound to become a regular at your dinner table.
How to Serve Sweet Heat Smashed Potatoes
These potatoes are the perfect side dish to pair with just about anything. Here are a few suggestions:
Grilled Meats: These potatoes pair wonderfully with grilled steak, chicken, or pork. The sweet and spicy sauce complements the smoky char of grilled meats perfectly.
Fresh Salads: A crisp, cool salad helps balance out the richness of the potatoes. Try a simple arugula salad with lemon vinaigrette.
Creamy Dips: Serve with a side of sour cream or a creamy ranch dressing to cool down the heat from the sriracha.
As a Standalone: Sometimes, these potatoes are so delicious that they can stand alone as the main dish! Enjoy them with a sprinkle of cheese or a fried egg on top for a complete meal.
Presentation Tip: For a restaurant-worthy touch, serve these potatoes in a nice bowl, drizzle with the sweet heat sauce, and top with freshly chopped parsley and a squeeze of lime.
Additional Tips
Prep Ahead: You can boil the potatoes in advance and store them in the fridge until you’re ready to smash and bake them. This cuts down on prep time when you’re ready to cook.
Adjust the Heat: If you prefer a milder flavor, use less sriracha or swap it for a milder hot sauce.
Dietary Adjustments: For a vegan version, simply swap honey for maple syrup.
Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven to keep them crispy.
Double the Batch: If you’re making these for a crowd, feel free to double the recipe! They’ll be gone in no time.
FAQ Section
Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes! You can use larger potatoes, but you’ll need to adjust the cooking time. Just cut them into smaller pieces before boiling.
Q2: Can I make this dish ahead of time?
A2: You can boil the potatoes ahead of time and refrigerate them. When you’re ready, smash and bake them for the perfect crispy texture.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore the crispiness.
Q4: Can I freeze these potatoes?
A4: While they’re best fresh, you can freeze the smashed potatoes before baking. Just freeze them on the baking sheet, then transfer to a freezer bag. When you’re ready, bake them straight from the freezer!
Q5: How do I reheat smashed potatoes?
A5: Reheat them in the oven at 350°F for about 10-15 minutes to get them crispy again.
Q6: Can I use a different hot sauce instead of sriracha?
A6: Absolutely! If you prefer a different heat level or flavor, feel free to swap in your favorite hot sauce.
Q7: Can I add cheese to the potatoes?
A7: Yes, cheese would be a great addition! Try sprinkling some shredded cheddar or parmesan on top before baking for an extra cheesy touch.
Q8: Are these potatoes gluten-free?
A8: Yes! This recipe is naturally gluten-free.
Q9: Can I make this recipe spicy without sriracha?
A9: Yes! You can add chili flakes, cayenne pepper, or even a spicy BBQ sauce for a different kind of heat.
Q10: How can I make these potatoes extra crispy?
A10: For extra crispiness, make sure the potatoes are evenly smashed and spaced out on the baking sheet. The more surface area exposed, the crunchier they’ll be!
These Sweet Heat Smashed Potatoes are sure to be a crowd-pleaser. Crispy, flavorful, and with just the right amount of heat, they’re the kind of side dish that steals the show. Enjoy!
Print
Sweet Heat Smashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking, Boiling
- Cuisine: American
- Diet: Vegetarian
Description
These Sweet Heat Smashed Potatoes are crispy, buttery, and full of flavor with a perfect balance of sweet and spicy. The combination of Tony Chachere’s Supreme Crab Boil, honey, and pepper sauce makes for an unforgettable side dish that pairs beautifully with steak, roasted chicken, or any main course. Quick to prepare and absolutely irresistible, these smashed potatoes will be your new go-to recipe for any occasion.
Ingredients
- 1.5 lb baby Dutch potatoes
- 1/4 cup Tony Chachere’s Supreme Crab Boil
- 1/3 cup butter (melted)
- 1/3 cup honey
- 1 tablespoon Tony’s Pepper Sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Tony’s No Salt Seasoning Blend
- 1/4 cup grated parmesan cheese
- Fresh parsley and shredded parmesan cheese for garnish
Instructions
- Prepare the Potatoes: Scrub the baby Dutch potatoes clean and rinse them under running water. Bring a large pot of water to a boil, adding in the Tony Chachere’s Supreme Crab Boil. Once boiling, add the potatoes and cook for 12-15 minutes or until tender.
- Season the Potatoes: Strain the cooked potatoes and toss them in melted butter, honey, Tony’s Pepper Sauce, paprika, Italian seasoning, red pepper flakes (optional), and Tony’s No Salt Seasoning Blend.
- Smash and Bake: Place the seasoned potatoes on a nonstick baking sheet. Use a fork or the bottom of a glass to gently smash the potatoes. Sprinkle grated parmesan cheese over the smashed potatoes and bake in a preheated oven at 425°F for 20-25 minutes, or until golden and crispy.
- Garnish and Serve: Garnish with fresh parsley and shredded parmesan cheese. Serve hot and enjoy!
Notes
- If you like it spicier, add more red pepper flakes or extra pepper sauce to the seasoning mixture.
- For a creamy twist, drizzle some ranch or garlic sauce over the potatoes before serving.
- You can also use any other small potatoes like baby red or yellow potatoes if you can’t find Dutch potatoes.
- Be sure to smash the potatoes gently to retain their crispy edges while ensuring they cook evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg