Description
Sweet and Savory Glazed Sausage and Potatoes is a mouthwatering dish featuring smoky sausage and tender roasted potatoes coated in a sweet and tangy glaze. With a perfect balance of flavors, this easy recipe makes for a satisfying dinner that’s sure to impress your family and guests.
Ingredients
Units
Scale
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and olive oil. Toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet and season with salt and pepper.
- Roast in the oven for 20 minutes, stirring halfway through.
- While the potatoes are roasting, in a separate bowl, mix together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder until well combined.
- After 20 minutes, remove the potatoes from the oven and add the sliced sausage to the baking sheet.
- Drizzle the glaze over the sausage and potatoes, tossing to coat everything evenly.
- Return to the oven and roast for an additional 15–20 minutes, until the potatoes are tender and the sausage is heated through and caramelized.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- Make sure to toss the potatoes and sausage well to ensure the glaze coats everything evenly.
- For a healthier version, you can substitute sweet potatoes for regular potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 13g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg