Description
Sushi Tacos combine the fresh, tender flavors of sushi-grade tuna with the satisfying crunch of tortilla chips in a handheld, flavorful fusion dish. Featuring a spicy tuna poke topping balanced with creamy avocado, crisp cucumber, and toasted sesame seeds, these sushi-inspired tacos are quick to prepare, customizable, vibrant, and perfect for gatherings or casual snacking.
Ingredients
Units
Scale
Main Ingredients
- 6 oz fresh sushi-grade tuna, diced into small cubes
- 3 tbsp spicy mayo
- 1 tsp soy sauce or tamari
- Optional: 1 tsp sriracha for extra spice
- 1 cup sturdy tortilla chips (such as kettle-cooked or restaurant-style)
Vegetables & Toppings
- 1/2 ripe avocado, diced
- 1/2 cucumber, thinly sliced
- 2 green onions, thinly sliced
- 1 tsp toasted sesame seeds
Optional Garnishes
- Freshly chopped cilantro
- Unagi sauce drizzle
- Pickled ginger curls
Instructions
- Prepare the Spicy Tuna Mixture: Dice fresh sushi-grade tuna into small cubes. In a bowl, gently toss the tuna with spicy mayo, soy sauce, and optional sriracha for heat. Let the mixture rest for a few minutes to meld the flavors.
- Prep the Veggies and Toppings: Thinly slice cucumbers and green onions. Dice the ripe avocado. Lightly toast sesame seeds in a dry pan over medium heat until fragrant.
- Assemble the Sushi Tacos: Arrange a handful of sturdy tortilla chips on a serving platter. Spoon a generous amount of the spicy tuna mixture on each chip. Top each with diced avocado, cucumber slices, and green onions.
- Garnish and Serve: Sprinkle toasted sesame seeds over the assembled tacos. Optionally drizzle with extra soy sauce or sriracha. Serve immediately to enjoy optimum crunch and freshness.
Notes
- Use only sushi-grade tuna to ensure safety and best flavor.
- Keep the sauce quantities light to avoid soggy chips.
- Assemble tacos just before serving for maximum crunch.
- Lightly toast sesame seeds to enhance their nuttiness.
- Adjust sriracha or spicy mayo to customize the spice level.
Nutrition
- Serving Size: Approximately 6 tacos
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg