Description
This Supreme Pizza Tortellini Bake combines the comforting flavors of cheesy tortellini with the bold, savory toppings of a supreme pizza. Packed with chorizo, pepperoni, olives, bell peppers, and melted mozzarella, it’s a hearty, oven-baked crowd-pleaser that’s perfect for family dinners.
Ingredients
Units
Scale
- 1 lb. chorizo
- 2 (24 oz) store-bought marinara or homemade
- 14.5 oz. canned tomatoes
- 20 oz. tortellini
- 3 oz. sliced pepperoni
- 2 oz. sliced olives
- 1 green bell pepper, sliced
- 1/2 medium red onion, thinly sliced
- 16 oz. mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook chorizo for 5–7 minutes, breaking it apart until no longer pink. Drain excess fat.
- Stir in marinara and canned tomatoes. Simmer for 3 minutes to reduce excess liquid.
- Spoon a thin layer of the sauce into the bottom of a casserole dish.
- Add tortellini to the skillet, tossing with remaining sauce to coat well.
- Add half the tortellini to the casserole dish and layer with half the pepperoni, olives, bell peppers, onions, and cheese.
- Repeat layering with the remaining tortellini and toppings.
- Bake at 350°F for 25 minutes.
- Optional: Broil for the last 5 minutes to brown the cheese on top.
- Remove from oven and serve immediately.
Notes
- Use quality marinara like Rao’s for better flavor.
- Muir Glen Organic Diced Tomatoes recommended for richer taste.
- Customize with your favorite pizza toppings like mushrooms or jalapeños.
- Can be made ahead and stored in fridge for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 1180mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 95mg