If pizza and pasta had a love child, this would be it—and trust me, you’re going to fall head over heels. The Supreme Pizza Tortellini Bake is the kind of dish that brings everyone running to the kitchen. It’s hearty, cheesy, bubbling with sauce, and bursting with all your favorite pizza toppings… but with a fun twist. Instead of crust, we’re using pillowy cheese-filled tortellini, and oh boy, it’s a game-changer.
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This recipe is cozy, indulgent, and downright satisfying. Imagine pulling a hot casserole dish out of the oven, the cheese golden and bubbly, the scent of Italian herbs filling your kitchen, and that first bite—oh that first bite—is the perfect medley of gooey cheese, bold pepperoni, and savory sausage. Whether it’s a chill weeknight or a game night with friends, this bake is the kind of food that just feels like a warm hug. Let’s dig into why you’re going to absolutely love this one.
Why You’ll Love Supreme Pizza Tortellini Bake
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Supreme Pizza Tortellini Bake
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Cheese Tortellini: These tender pasta pockets bring a creamy, cheesy bite to every forkful—way more exciting than plain noodles.
Marinara Sauce: A rich, tomato-based sauce that brings all the pizza flavors home. Opt for a good-quality jarred one or make your own!
Italian Sausage: Adds bold, savory depth. Browned and crumbled, it blends beautifully into the sauce.
Mini Pepperoni: Little bursts of salty, meaty goodness scattered throughout the bake. Classic pizza flavor in every bite.
Green Bell Pepper: For a pop of color and a bit of crunch, this veggie adds freshness to balance the richness.
Red Onion: Slightly sweet and slightly sharp, it rounds out the pizza topping experience.
Black Olives: Sliced and briny, these add that signature supreme-pizza tang.
Mozzarella Cheese: Melty, stretchy, and oh-so-satisfying—this bake wouldn’t be complete without it.
Parmesan Cheese: For a final cheesy punch and a bit of salty sharpness on top.
Italian Seasoning: A fragrant mix of herbs that ties everything together with that unmistakable pizzeria aroma.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Start by preheating your oven to 375°F. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Cook the Tortellini:
Boil the tortellini according to package directions—just until al dente. They’ll finish cooking in the oven.
Brown the Sausage:
In a skillet over medium heat, cook the Italian sausage until fully browned. Drain excess grease if needed.
Sauté the Veggies:
Add chopped bell pepper and red onion to the skillet and cook until slightly softened, about 4–5 minutes.
Combine Ingredients:
In a large bowl, mix the cooked tortellini, sausage, sautéed veggies, marinara sauce, half the mozzarella, half the pepperoni, and Italian seasoning until everything is coated and evenly distributed.
Prepare Your Cooking Vessel:
Grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
Assemble the Dish:
Pour the mixture into the baking dish and spread it out evenly. Top with remaining mozzarella, pepperoni, Parmesan, olives, and a sprinkle of extra Italian seasoning if desired.
Cook to Perfection:
Bake uncovered for 20–25 minutes, or until cheese is melted and bubbling.
Finishing Touches:
Let the bake rest for 5–10 minutes before serving. This helps the flavors settle and makes it easier to slice and serve.
Serve and Enjoy:
Scoop out generous portions and enjoy the melty, pizza-inspired goodness. Trust me, seconds are inevitable.
Nutrition Facts
Servings: 6–8
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Supreme Pizza Tortellini Bake
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead: Save time by chopping and measuring ingredients the night before.
Spice It Up: Add chili flakes or a dash of hot sauce for extra heat.
Dietary Adjustments: Use dairy-free cheese or gluten-free tortellini to suit dietary needs.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days.
Double the Batch: Freeze a second pan before baking. It’ll make weeknights so much easier!
FAQ Section
Q1: Can I substitute sausage with ground beef or turkey?
A1: Absolutely! Either works well—just season with a bit of fennel or Italian seasoning to mimic sausage flavor.
Q2: Can I make this dish ahead of time?
A2: Yes, assemble everything in the baking dish, cover, and refrigerate up to 24 hours ahead. Bake when ready.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Q4: Can I freeze this dish?
A4: Definitely! Assemble, cover tightly, and freeze for up to 3 months. Thaw overnight and bake as directed.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a 350°F oven for 15–20 minutes or in the microwave in short bursts.
Q6: Can I double the recipe?
A6: You sure can! Just use a larger baking dish or split into two. Perfect for big families or parties.
Q7: Can I use fresh tortellini instead of frozen?
A7: Yes! Just reduce the boiling time slightly and drain well before using.
Q8: What if I don’t like olives?
A8: Skip them or sub with mushrooms or even diced tomatoes for that extra texture.
Q9: Can I make it vegetarian?
A9: Definitely—just omit the sausage and add more veggies like mushrooms or spinach.
Q10: Can I use other cheeses?
A10: Mozzarella is classic, but feel free to toss in some provolone, gouda, or even a bit of cheddar for extra flavor.
Conclusion
There you have it—Supreme Pizza Tortellini Bake, your new go-to for cozy nights, potlucks, or any time you’re craving something cheesy, saucy, and just downright comforting. It’s simple to throw together, endlessly customizable, and always a hit. So next time you’re wondering what to make for dinner, give this a try—and don’t be surprised when it becomes a family favorite. Happy cooking!
Print
Supreme Pizza Tortellini Bake
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Description
This Supreme Pizza Tortellini Bake combines the comforting flavors of cheesy tortellini with the bold, savory toppings of a supreme pizza. Packed with chorizo, pepperoni, olives, bell peppers, and melted mozzarella, it’s a hearty, oven-baked crowd-pleaser that’s perfect for family dinners.
Ingredients
- 1 lb. chorizo
- 2 (24 oz) store-bought marinara or homemade
- 14.5 oz. canned tomatoes
- 20 oz. tortellini
- 3 oz. sliced pepperoni
- 2 oz. sliced olives
- 1 green bell pepper, sliced
- 1/2 medium red onion, thinly sliced
- 16 oz. mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook chorizo for 5–7 minutes, breaking it apart until no longer pink. Drain excess fat.
- Stir in marinara and canned tomatoes. Simmer for 3 minutes to reduce excess liquid.
- Spoon a thin layer of the sauce into the bottom of a casserole dish.
- Add tortellini to the skillet, tossing with remaining sauce to coat well.
- Add half the tortellini to the casserole dish and layer with half the pepperoni, olives, bell peppers, onions, and cheese.
- Repeat layering with the remaining tortellini and toppings.
- Bake at 350°F for 25 minutes.
- Optional: Broil for the last 5 minutes to brown the cheese on top.
- Remove from oven and serve immediately.
Notes
- Use quality marinara like Rao’s for better flavor.
- Muir Glen Organic Diced Tomatoes recommended for richer taste.
- Customize with your favorite pizza toppings like mushrooms or jalapeños.
- Can be made ahead and stored in fridge for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 1180mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 95mg