Description
These Super Moist Baked Tiramisu Donuts combine the rich, coffee-infused flavors of classic tiramisu with a light, tender donut texture. Baked instead of fried, they offer a healthier yet indulgent treat that’s easy to make at home and perfect for coffee lovers and dessert enthusiasts alike.
Ingredients
Units
Scale
Dry Ingredients
- All-Purpose Flour – 2 cups
- Baking Powder – 1 teaspoon
- Baking Soda – 1/2 teaspoon
- Granulated Sugar – 3/4 cup
- Pinch of Salt – 1/4 teaspoon
Wet Ingredients
- Eggs – 2 large
- Mascarpone Cheese – 1/2 cup
- Strong Brewed Espresso – 1/2 cup, cooled
- Milk or Cream – 1/4 cup
- Vanilla Extract – 1 teaspoon
For Finishing
- Cocoa Powder – for dusting
- Powdered Sugar – optional, for dusting
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt to ensure an even rise and light, airy texture in your donuts.
- Whisk the Wet Ingredients: In a separate bowl, beat the eggs and granulated sugar until pale and fluffy. Add mascarpone cheese, brewed espresso, milk or cream, and vanilla extract. Mix thoroughly to form a smooth, creamy batter.
- Combine and Mix Gently: Slowly fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; stop once just combined to keep the batter light and tender.
- Prepare the Donut Pan: Lightly grease your donut pan with butter or non-stick spray to ensure easy release. Spoon the batter evenly into each mold, filling about three-quarters full.
- Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the donuts spring back to the touch and a toothpick inserted comes out clean. Allow them to cool briefly before removing from the pan.
- Add the Classic Tiramisu Dusting: Once donuts have cooled completely, dust generously with cocoa powder and powdered sugar to evoke the signature tiramisu flavor and appearance.
Notes
- Use freshly brewed espresso for the best robust coffee flavor; instant coffee can be used but with a slight flavor difference.
- Do not overmix the batter to maintain fluffy and moist donuts.
- Ensure all ingredients are at room temperature for smoother blending and better texture.
- Grease the donut pan well to prevent sticking and preserve the donuts’ delicate shape.
- Let donuts cool completely before dusting for better adherence of cocoa powder.
Nutrition
- Serving Size: 1 donut
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg