Name: Super Moist Baked Tiramisu Donuts
Prep time: 15 min
Cook time: PT-485629H57M37S
Total time: PT-485629H57M37S
Cuisine: Italian-inspired
Ingredients: All-Purpose Flour – 2 cups; Baking Powder – 1 teaspoon; Baking Soda – 1/2 teaspoon; Granulated Sugar – 3/4 cup; Pinch of Salt – 1/4 teaspoon; Eggs – 2 large; Mascarpone Cheese – 1/2 cup; Strong Brewed Espresso – 1/2 cup, cooled; Milk or Cream – 1/4 cup; Vanilla Extract – 1 teaspoon; Cocoa Powder – for dusting; Powdered Sugar – optional, for dusting

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If you’ve ever wished for a delectable treat that perfectly blends the rich flavors of tiramisu with the light, fluffy texture of a donut, you’re in for a real delight. These Super Moist Baked Tiramisu Donuts deliver exactly that experience—coffee-infused, creamy, and irresistible, yet easy to bake at home. Whether you’re a tiramisu lover or a donut enthusiast, this recipe is here to satisfy your cravings with a moist, tender bite every time.

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Why You’ll Love This Recipe

Effortlessly Delicious: Achieve bakery-quality flavor and texture without frying or complicated steps.
Perfectly Moist Texture: Thanks to the careful balance of ingredients, these donuts stay soft and tender hours after baking.
Rich Coffee Flavor: Infused with real espresso, each bite brings the classic tiramisu essence you adore.
Easy to Customize: Adapt this recipe with your favorite toppings or dairy-free options effortlessly.
Healthier Alternative: Baking instead of frying makes these donuts lighter but still indulgent.

Ingredients You’ll Need

The beauty of these Super Moist Baked Tiramisu Donuts comes from a handful of simple, pantry-friendly ingredients. Each one plays a vital role in achieving that perfect soft crumb, moist texture, and authentic tiramisu flavor that makes this recipe stand out.

All-Purpose Flour: Provides the structure and softness for the donuts.
Baking Powder and Baking Soda: Help the donuts rise nicely while keeping the crumb airy.
Granulated Sugar: Balances the bitterness of coffee and adds subtle sweetness.
Eggs: Bind ingredients together and contribute to the tender texture.
Mascarpone Cheese: Essential for that creamy tiramisu flavor and richness.
Strong Brewed Espresso: Infuses a bold coffee taste reminiscent of traditional tiramisu.
Milk or Cream: Adds moisture and helps create a smooth batter.
Vanilla Extract: Enhances overall flavor with a warm, sweet note.
Cocoa Powder: For dusting and that classic tiramisu finishing touch.
Powdered Sugar: Optional for dusting to add extra sweetness and visual appeal.

Variations for Super Moist Baked Tiramisu Donuts

This recipe is super versatile, making it easy to tailor to your taste buds or dietary needs. Whether you want to add a fun twist or make it dairy-free, adapting this tiramisu-inspired donut recipe is a breeze.

Chocolate Lover’s Twist: Mix mini chocolate chips into the batter for extra richness and texture.
Dairy-Free Option: Substitute mascarpone and milk with coconut cream and almond milk for a vegan version.
Spiced Tiramisu: Add a pinch of cinnamon or cardamom to the batter for a warm, aromatic punch.
Alcohol-Infused: Brush the donuts lightly with coffee liqueur for an adult-friendly flair.
Nutty Crunch: Sprinkle chopped hazelnuts or almonds on top before baking for added crunch.

Super Moist Baked Tiramisu Donuts Recipe

How to Make Super Moist Baked Tiramisu Donuts

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, baking soda, and a pinch of salt. This ensures an even rise and a light, airy texture in your donuts.

Step 2: Whisk the Wet Ingredients

In another bowl, beat the eggs and sugar until pale and fluffy, then add mascarpone cheese, brewed espresso, milk, and vanilla extract. Mix thoroughly to achieve a smooth, creamy batter base.

Step 3: Combine and Mix Gently

Slowly fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; stop once just combined to keep the batter light and airy.

Step 4: Prepare the Donut Pan

Lightly grease your donut pan to ensure easy release, or use a non-stick spray. Spoon the batter evenly into each mold, filling about three-quarters full.

Step 5: Bake Until Golden

Bake at 350°F (175°C) for 12-15 minutes or until the donuts spring back to the touch and a toothpick inserted comes out clean. Allow them to cool briefly before removing.

Step 6: Add the Classic Tiramisu Dusting

Once cooled, dust the donuts generously with cocoa powder and powdered sugar to evoke that signature tiramisu look and flavor.

Pro Tips for Making Super Moist Baked Tiramisu Donuts

Use Fresh Espresso: Freshly brewed espresso gives the best robust flavor; instant coffee powder can work but will alter the taste slightly.
Don’t Overmix Batter: Overmixing can make donuts dense rather than fluffy and soft.
Room Temperature Ingredients: Helps everything blend smoothly and improves final texture.
Grease Donut Pan Well: Prevents sticking and keeps the delicate donuts intact when removing.
Cool Completely Before Dusting: Cocoa powder sticks better and doesn’t clump on warm donuts.

How to Serve Super Moist Baked Tiramisu Donuts

Garnishes

Top your donuts with dustings of cocoa powder and powdered sugar for that classic tiramisu appearance, or add a dollop of mascarpone cream for extra indulgence.

Side Dishes

Pair these donuts with a hot cup of espresso or cappuccino to complement the coffee-infused flavors perfectly. Fresh berries or a light fruit salad also balance the rich taste wonderfully.

Creative Ways to Present

Serve these donuts on a rustic wooden board with a scattering of coffee beans and a drizzle of chocolate syrup for an eye-catching dessert platter, perfect for gatherings or special mornings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Super Moist Baked Tiramisu Donuts in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.

Freezing

Wrap each donut individually in plastic wrap, then place in a freezer-safe bag. They freeze well for up to one month and can be thawed overnight in the fridge.

Reheating

Reheat gently in a microwave for 10-15 seconds or in a low oven (300°F/150°C) for 5-7 minutes to revive that fresh-baked warmth without drying them out.

FAQs

Can I use instant coffee instead of espresso?

Yes, instant coffee granules can be dissolved in hot water as a substitute, though freshly brewed espresso offers a richer, more authentic tiramisu flavor.

Are these donuts gluten-free?

This recipe uses all-purpose flour, which contains gluten, but you can experiment with gluten-free flour blends for a special dietary need, keeping in mind texture differences.

Can I make these donuts vegan?

With some ingredient swaps—such as vegan cheese alternatives, non-dairy milk, and egg replacers—you can make a version that fits a vegan lifestyle.

How long do Super Moist Baked Tiramisu Donuts stay fresh?

They are best enjoyed within 2 days when stored properly, but freezing extends their life while preserving their moist texture and flavor.

Can these be fried instead of baked?

While traditional donuts are fried, this particular tiramisu donut recipe is designed for baking to keep them moist and less greasy, and frying may alter the flavor and texture significantly.

Final Thoughts

There’s something truly special about the way these Super Moist Baked Tiramisu Donuts marry the beloved flavors of tiramisu with the comfort of a soft donut. Easy to make, easy to love, and perfect for any coffee lover’s cravings, these donuts will quickly become a favorite go-to recipe. So, why not whip up a batch today and treat yourself to an indulgent, homemade delight that’s as satisfying as it is scrumptious?