Description
Elevate your weeknight meals with a hearty Summer Sausage Skillet featuring Andouille sausage. Quick, delicious, and satisfying, this dish combines smoky sausage with vibrant vegetables, making it a perfect choice for a family dinner or a cozy night in.
Ingredients
Scale
Meat
- 1 lb Andouille Sausage
Vegetables
- 2 Bell Peppers
- 1 Onion
- 2 Zucchini
- 3 cloves Garlic
Cooking Essentials
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
- Your favorite herbs to taste
Instructions
- Prepare Your Ingredients: Begin by slicing the Andouille sausage, bell peppers, zucchini, and onion. Mince the garlic and set everything aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the Andouille sausage slices and cook until they are browned and fragrant, about 5-7 minutes.
- Add Vegetables: Stir in the onions, bell peppers, and zucchini. Sauté for another 5-7 minutes until the vegetables are tender and vibrant.
- Incorporate Garlic and Seasoning: Add the minced garlic, salt, pepper, and any other herbs you like. Cook for an additional 1-2 minutes until the garlic is fragrant.
- Serve and Enjoy: Once everything is well combined and cooked through, remove from heat. Serve warm and enjoy your delicious Summer Sausage Skillet with Andouille Sausage!
Notes
- Don’t Skip the Browning: Browning the sausage adds depth of flavor that’s crucial for this dish.
- Chop Evenly: Cutting vegetables into similar sizes ensures even cooking.
- Use Fresh Ingredients: Fresh vegetables and herbs can elevate the dish significantly.
- Adjust Cooking Time: Feel free to adjust the cooking time based on how crispy or tender you prefer your veggies.
- Experiment with Spices: Don’t hesitate to play around with different spices to find your perfect flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg