Description
Brighten your day with our Summer Cobb Salad Recipe featuring Double Dill Ranch, packed with fresh ingredients and bold flavors. This vibrant dish is perfect for warm weather, combining crunchy vegetables, creamy avocado, hearty proteins, and an irresistibly zesty dressing that will leave your taste buds dancing.
Ingredients
Units
Scale
Salad Ingredients
- 1 head Romaine Lettuce, chopped
- 1 cup Cherry Tomatoes, halved
- 1 Avocado, diced
- 4 slices Bacon, cooked and crumbled
- 2 Hard-Boiled Eggs, chopped
- 1/2 cup Blue Cheese, crumbled
Dressing Ingredients
- 1 cup Greek Yogurt
- 2 tablespoons Dill, chopped
- 2 tablespoons Lemon Juice
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Prepare the Ingredients: Start by washing and chopping the romaine lettuce, halving the cherry tomatoes, and dicing the avocado. Ensure all ingredients are fresh for the best flavor.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let it cool before crumbling into bite-sized pieces.
- Hard-Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for about 10-12 minutes. Cool, peel, and chop the eggs.
- Make the Double Dill Ranch Dressing: In a bowl, combine Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper. Whisk until smooth and creamy.
- Assemble the Salad: In a large bowl, layer the romaine lettuce, cherry tomatoes, avocado, crumbled bacon, chopped eggs, and blue cheese. Drizzle with the Double Dill Ranch dressing and toss gently to combine.
Notes
- Use Fresh Ingredients: Quality ingredients make a noticeable difference in taste.
- Chill Before Serving: Let the salad sit in the refrigerator for 30 minutes for flavors to meld.
- Prep Ahead: Prepare ingredients a day in advance for quick assembly later on.
- Adjust Seasoning: Taste and adjust seasoning in the dressing to suit your preference.
- Keep it Colorful: Use a variety of colorful vegetables for a visually appealing dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg