Description
These Stuffed Potato Pancakes combine crispy, golden potatoes with a savory, cheesy beef filling for a comforting and satisfying dish. Perfectly seasoned and pan-fried to a crispy perfection, these stuffed pancakes make an amazing appetizer, side dish, or main course. Serve with sour cream or your favorite dipping sauce for the ultimate indulgence!
Ingredients
Scale
Potato Pancake Mixture:
- 4 large potatoes, peeled and boiled
- 1 large egg
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
Stuffing:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
For Frying:
- 3–4 tbsp vegetable oil
Instructions
1. Prepare the Filling:
- Heat 1 tbsp of oil in a skillet over medium heat. Sauté the onions until translucent.
- Add the ground beef and cook until browned. Season with garlic powder, paprika, salt, and pepper.
- Remove from heat, mix in the shredded cheese, and let cool.
2. Make the Potato Mixture:
- Mash the boiled potatoes until smooth.
- Add the egg, flour, salt, and pepper. Mix until a soft dough forms.
3. Assemble the Pancakes:
- Take a small handful of the potato mixture and flatten it in your hand.
- Place a spoonful of the beef mixture in the center.
- Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.
4. Fry the Pancakes:
- Heat vegetable oil in a skillet over medium heat.
- Cook the stuffed pancakes for 3–4 minutes on each side until golden and crispy.
5. Serve and Enjoy:
- Serve warm, garnished with fresh parsley or chives.
- Pair with sour cream or your favorite dipping sauce for extra flavor!
Notes
- You can substitute the ground beef with chicken, turkey, or mushrooms for a different variation.
- To make them extra crispy, coat the pancakes lightly with breadcrumbs before frying.
- These freeze well! Store in an airtight container and reheat in a pan for best results.
Nutrition
- Serving Size: 1 pancake
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg