Description
Stuffed Ciabatta Rolls with Italian Sausage and Cheese are soft, airy ciabatta buns filled with a savory mixture of cooked Italian sausage, garlic, and a blend of mozzarella and fontina cheeses. Perfect as a hearty snack, appetizer, or sandwich.
Ingredients
Units
Scale
- Ciabatta dough
- 1/2-3/4 cup mozzarella, shredded
- 1/2-3/4 cup fontina, shredded
- 2-3 cloves garlic, finely minced
- 2 links hot Italian sausage, cooked and crumbled (or mild, if preferred)
Instructions
- Preheat the oven according to the ciabatta dough recipe instructions.
- In a skillet, cook the Italian sausage until browned and crumbled. Drain excess fat.
- Mix cooked sausage with minced garlic, shredded mozzarella, and shredded fontina in a bowl.
- Divide ciabatta dough into portions and flatten each piece into a small rectangle.
- Place a spoonful of the sausage and cheese mixture onto the center of each dough piece.
- Fold the dough over the filling and pinch edges to seal completely, forming a roll.
- Place stuffed rolls on a baking sheet lined with parchment paper, seam side down.
- Bake according to ciabatta dough instructions until golden brown and cooked through.
- Remove from oven and allow to cool slightly before serving.
Notes
- You can substitute other cheeses like provolone or cheddar if preferred.
- Ensure the rolls are well-sealed to prevent filling from leaking during baking.
- These rolls can be made ahead of time and baked just before serving.
- Serve warm for the best melty cheese experience.
Nutrition
- Serving Size: 1 stuffed roll
- Calories: 280
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg