If you’re looking for a meal that’s both elegant and effortless, stuffed chicken breast is the answer. Juicy, tender chicken filled with a delicious, cheesy, and flavorful stuffing—what’s not to love? Whether you’re making a weeknight dinner feel special or impressing guests, this dish is a total winner. Trust me, once you try it, you’ll keep coming back for more!
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Why You’ll Love Stuffed Chicken Breast
This isn’t just any chicken recipe—it’s a flavor-packed experience that’s easy to make and even easier to enjoy. Here’s why you’ll love it:
Versatile
Stuff it with your favorite ingredients! Cheese, veggies, or even a little spice—the possibilities are endless.
Budget-Friendly
Uses simple, affordable ingredients while delivering restaurant-quality flavor.
Quick and Easy
Surprisingly simple to prepare, with just a few easy steps.
Customizable
Make it spicy, creamy, or extra cheesy—whatever fits your taste!
Crowd-Pleasing
Perfect for both family meals and dinner parties. Everyone will ask for seconds!
Ingredients in Stuffed Chicken Breast
This dish is made with everyday ingredients that come together for an incredible meal:
Chicken Breasts: The star of the show! Boneless, skinless chicken breasts work best for stuffing.
Cheese: Creamy and melty, cheese adds a rich, gooey texture to the filling. Choose mozzarella, cheddar, or feta.
Spinach: Adds a fresh, slightly earthy flavor and pairs perfectly with the cheese.
Garlic: A little garlic goes a long way to elevate the dish.
Olive Oil: Helps the chicken get that perfect golden sear.
Seasonings: Salt, pepper, and a pinch of paprika add the perfect balance of flavor.
Breadcrumbs (Optional): For a crispy, golden topping.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this incredible stuffed chicken step by step:
Preheat Your Oven
Set your oven to 375°F (190°C). This ensures even cooking and a beautifully golden crust.
Prepare the Chicken
Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to slice all the way through.
Make the Filling
In a bowl, mix together the cheese, spinach, garlic, and seasonings. Stir until well combined.
Stuff the Chicken
Carefully spoon the filling into each chicken breast, securing it with toothpicks if needed.
Sear the Chicken
Heat olive oil in a pan over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
Bake Until Perfect
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until fully cooked.
Let It Rest & Serve
Allow the chicken to rest for a few minutes before slicing. Serve warm and enjoy!
How to Serve Stuffed Chicken Breast
This dish pairs beautifully with a variety of sides:
- With Roasted Vegetables: Serve with roasted asparagus, carrots, or Brussels sprouts.
- With a Fresh Salad: A crisp, light salad balances out the richness of the dish.
- With Mashed Potatoes: Creamy mashed potatoes make the perfect comfort-food pairing.
- With Garlic Bread: A side of warm, buttery garlic bread never disappoints!
- On Its Own: It’s hearty enough to enjoy as a standalone meal!
Additional Tips
- Use Even Chicken Breasts: Try to use similar-sized chicken breasts so they cook evenly.
- Secure the Filling: Toothpicks help keep everything inside while cooking.
- Make It Spicy: Add red pepper flakes or a little cayenne for heat.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat Gently: Warm leftovers in the oven at 350°F for best results.
FAQ Section
Q1: Can I use different cheeses?
A1: Absolutely! Mozzarella, feta, cream cheese, or even goat cheese all work well.
Q2: Can I make this ahead of time?
A2: Yes! Prep and stuff the chicken, then store it in the fridge until ready to cook.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze stuffed chicken?
A4: Yes! Wrap it tightly and freeze for up to 2 months. Thaw before baking.
Q5: What’s the best way to reheat it?
A5: Reheat in the oven at 350°F for about 10 minutes to keep it juicy.
Q6: Can I add mushrooms?
A6: Definitely! Sautéed mushrooms make a great addition to the filling.
Q7: Can I make this in an air fryer?
A7: Yes! Cook at 375°F for about 18 minutes, flipping halfway.
Q8: Can I add breadcrumbs?
A8: Yes! Coat the chicken lightly in breadcrumbs before baking for a crispy texture.
Q9: Is this keto-friendly?
A9: Yes! Just skip the breadcrumbs to keep it low-carb.
Q10: What’s the best stuffing combination?
A10: Spinach and feta, mozzarella and sun-dried tomatoes, or cream cheese with herbs are all amazing choices!
Final Thoughts
Stuffed Chicken Breast is the perfect balance of juicy, cheesy, and flavorful. Whether you make it for a cozy dinner at home or a special occasion, it’s sure to impress. Give it a try, and let me know how it turns out!
Print
Stuffed Chicken Breast
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet, Sautéing, Simmering
- Cuisine: American
Description
This Broccoli Stuffed Chicken Breast is juicy, tender, and packed with flavor! Filled with a cheesy, ranch-inspired mixture of broccoli, cheddar, cream cheese, bell peppers, and crispy bacon, this recipe is the perfect balance of healthy and indulgent. With a quick sear and an oven finish, you get golden, flavorful chicken with a simple pan sauce. Perfect for weeknight dinners or meal prep!
Ingredients
Chicken:
- 4 medium chicken breasts
- 1 tbsp olive oil
- 3 tbsp low-sodium chicken broth
Spice Rub:
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
Filling:
- 1 cup broccoli florets, finely chopped
- 1 cup (4 oz) freshly shredded sharp cheddar
- 5 oz cream cheese, softened
- 1/2 cup red bell pepper, finely diced
- 1/4 cup cooked bacon, chopped
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/4 tsp dried dill (optional)
Instructions
- Preheat oven to 375°F.
- Steam the broccoli: Add broccoli and 2 tbsp water to a microwave-safe bowl. Cover with a damp paper towel and microwave for 2 minutes. Drain and set aside.
- Mix the filling: Add shredded cheddar, cream cheese, bell pepper, bacon, parsley, chives, and dill to the steamed broccoli. Mix well.
- Tenderize chicken: Place chicken breasts on a cutting board, cover with plastic wrap, and pound lightly with a meat mallet.
- Create pockets: Slice through the thicker side of each breast, stopping before cutting all the way through.
- Stuff the chicken: Divide filling evenly among the chicken breasts. Secure with toothpicks if needed.
- Season: Mix spice rub ingredients. Sprinkle evenly over both sides of the stuffed chicken.
- Sear the chicken: Heat a cast-iron skillet over medium-high heat. Add olive oil and sear chicken for 2-3 minutes per side until golden brown.
- Bake: Add chicken broth to the pan, cover with foil, and transfer to the oven. Bake for 12-17 minutes or until the internal temperature reaches 160°F. Let rest for 5 minutes to reach 165°F.
- Serve: Pair with mashed potatoes, rice, or roasted veggies for a complete meal!
Notes
- Substitutions: Swap cheddar for mozzarella or add spinach instead of broccoli for variety.
- Storage: Store in an airtight container for up to 3 days. Reheat gently to prevent drying.
- Make-Ahead: Prep the filling in advance for a faster dinner!
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39 g
- Cholesterol: 125mg