Description
These Breakfast Stuffed Biscuits are a delicious and easy way to start your day. Flaky biscuits are filled with savory breakfast sausage, scrambled eggs, and melted cheddar cheese, creating a satisfying, grab-and-go breakfast. Perfect for busy mornings, meal prep, or a weekend brunch!
Ingredients
Units
Scale
- 1 lb ground breakfast sausage
- 4 eggs
- 1 cup cheddar cheese, shredded
- 1 can (8-10 large biscuits, like Grands)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the sausage over medium heat. Drain excess grease, leaving a little in the pan.
- Crack the eggs directly into the pan and stir until fully cooked.
- Remove the pan from heat and let the mixture cool for about 5 minutes.
- Split each biscuit in half and gently press them down to form large, thin circles.
- On one biscuit half, place a generous portion of the sausage and egg mixture in the center.
- Top with shredded cheddar cheese.
- Place the second half of the biscuit over the filling and use a fork to press the edges together to seal.
- Transfer to a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve immediately and enjoy!
Notes
- You can use different cheeses like mozzarella or pepper jack for a unique twist.
- For extra flavor, brush the biscuits with melted butter before baking.
- These stuffed biscuits can be made ahead and stored in the fridge or freezer for a quick breakfast on the go.
Nutrition
- Serving Size: 2 biscuits
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg