Okay, friends—if you’re ready to take your slider game to the next level, these Street Corn Cheeseburger Sliders are the ticket. Imagine the juiciness of a cheeseburger paired with the smoky, tangy, and slightly sweet flavors of street corn. It’s like your favorite summer street food, reimagined in mini burger form. These sliders are perfect for game days, casual get-togethers, or just when you’re craving something indulgent yet full of flavor. Trust me, these will be gone before you know it!
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Why You’ll Love Street Corn Cheeseburger Sliders
This recipe isn’t just about throwing together a burger and some corn—it’s about creating something memorable. Here’s why it’s bound to become your new favorite:
Versatile: These sliders are perfect for a casual dinner with family, a summer BBQ, or as a fun snack for movie night. They’re a crowd-pleaser every time.
Budget-Friendly: The ingredients are simple, yet the flavors are big. You won’t need anything fancy, but the result is truly impressive.
Quick and Easy: From start to finish, you’re looking at under 30 minutes to make these little gems. No complicated steps—just deliciousness in no time!
Customizable: Feel free to swap out the toppings or seasonings to fit your preferences. Add a little heat with jalapeños, or keep it mild with a touch of lime and cilantro.
Crowd-Pleasing: With that mix of cheesy burger goodness and zesty street corn, everyone from kids to adults will be reaching for seconds.
Ingredients in Street Corn Cheeseburger Sliders
The best part about these sliders? They come together with ingredients you already love. Let’s break it down:
Ground Beef: The base for our juicy sliders. Opt for 80/20 for that perfect balance of tenderness and flavor.
Slider Buns: Small, soft, and the perfect size for these mini burgers. A good bun can make or break a slider, so go for a fresh batch from the bakery if you can.
Cheddar Cheese: A gooey, melty topping that takes these sliders up a notch. If you love cheese (who doesn’t?), feel free to double up!
Corn Kernels: The heart of the street corn flavor. Fresh or frozen works, but grilling or roasting it brings out that smoky sweetness.
Mayonnaise: It forms the creamy base for the street corn topping and gives it that smooth texture. Plus, it adds richness to the burger itself.
Cotija Cheese: A crumbly, salty cheese that gives your street corn that authentic flavor. It’s a must-have for that “street food” vibe.
Lime: For that zesty kick to balance the sweetness of the corn.
Chili Powder & Paprika: These add depth and a touch of smokiness to the corn mix.
Fresh Cilantro: Chopped up and sprinkled on top for a burst of freshness.
Salt & Pepper: To bring everything together and season perfectly.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these sliders a reality!
Cook the Corn: In a hot pan or grill, cook the corn until it’s charred and golden. About 8 minutes should do it. Once done, remove the kernels from the cob and set them aside.
Prepare the Burger Patties: Season your ground beef with salt and pepper, then form small patties to fit the size of your slider buns. Cook them in a hot skillet or on the grill until they’re browned and cooked to your liking. Place a slice of cheese on each patty in the last minute of cooking to melt.
Make the Street Corn Topping: In a bowl, combine the roasted corn kernels, mayonnaise, cotija cheese, lime juice, chili powder, paprika, and a pinch of salt. Stir until everything is well coated.
Assemble the Sliders: Toast your slider buns lightly. Then, for each slider, layer the cheesy burger patty on the bottom bun, followed by a generous scoop of the street corn topping. Top with fresh cilantro for that pop of color and flavor.
Serve and Enjoy: Place the top buns on, and you’re ready to serve! These sliders are the perfect handheld bite of deliciousness.
Nutrition Facts
Servings: 6
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Street Corn Cheeseburger Sliders
These sliders are delicious on their own, but here are some ways to elevate your meal:
Fresh Salads: Pair with a refreshing side salad, like a simple cucumber and tomato salad with a tangy vinaigrette.
Grilled Veggies: Roasted or grilled veggies, such as zucchini, peppers, or asparagus, make a great side for these sliders.
Chips and Guacamole: Keep it fun and casual by serving with tortilla chips and homemade guacamole for a Tex-Mex vibe.
Fries: Crispy fries, whether classic or sweet potato, are a perfect complement to these sliders.
As a Standalone: Honestly, these sliders are hearty enough to enjoy on their own. A little fresh cilantro garnish is all you need to make them feel complete.
Additional Tips
Prep Ahead: Grill or roast your corn earlier in the day to save time when you’re ready to cook the sliders. This will speed up the process!
Customize the Flavor: Add diced jalapeños to the street corn mix for a spicy kick, or drizzle with hot sauce for extra heat.
Storage Tips: Leftovers? Store the corn topping and patties separately in the fridge for up to 2 days. Reheat the patties in the oven to keep them juicy.
Double the Batch: If you’re feeding a crowd, double the recipe! These sliders are perfect for a party platter or tailgating event.
FAQ Section
Q1: Can I use a different cheese instead of cotija?
A1: Absolutely! Feta or parmesan can work as substitutes, though cotija gives it that authentic street corn flavor.
Q2: Can I make the street corn ahead of time?
A2: Yes, prepare the street corn topping ahead and store it in the fridge. Just warm it up before serving.
Q3: How do I store leftover sliders?
A3: Store the patties and toppings separately in airtight containers for up to 2 days. Reheat in the oven or microwave before serving.
Q4: Can I freeze the patties?
A4: Yes! Freeze the patties before cooking, then cook from frozen when you’re ready.
Q5: How do I make the sliders more spicy?
A5: Add diced jalapeños to the corn mix or drizzle with hot sauce before serving.
Q6: Can I use turkey or chicken for the patties?
A6: Definitely! Just make sure to cook them thoroughly, as poultry takes a little longer than beef.
Q7: Can I grill the patties instead of pan-frying them?
A7: Yes, grilling gives the patties a great smoky flavor and works perfectly for these sliders.
Q8: What other toppings can I add to these sliders?
A8: Try adding avocado, pickled onions, or a dollop of sour cream for extra flavor.
Q9: Can I make these sliders without buns?
A9: For a low-carb option, skip the buns and use lettuce wraps instead.
Q10: Can I use canned corn instead of fresh?
A10: Yes, canned corn works fine! Just make sure to drain and pat it dry before using.
These Street Corn Cheeseburger Sliders are the perfect combination of smoky, cheesy, and juicy goodness, all packed into a deliciously handheld bite. Whether you’re hosting a party or just indulging in a weeknight treat, these sliders will have everyone coming back for more. Give them a try—you’ll be glad you did!
Print
Street Corn Cheeseburger Sliders
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: undefined
- Category: Appetizer, Main Course
- Method: Grilled, Assembled
- Cuisine: American, Tex-Mex
Description
Grilled cheeseburger sliders topped with melty American cheese and zesty, crunchy street corn, then drizzled with a creamy jalapeno lime ranch sauce and served on sweet Hawaiian rolls. A perfect summer appetizer or meal for any occasion.
Ingredients
- For the Sliders:
- 12 count Hawaiian rolls
- 2 lbs ground hamburger (80/20) or 12 pre-formed slider patties
- 6 American cheese slices (cut into squares)
- 1/2 cup prepared Chuy’s Cream Jalapeno Sauce
- 2 cups prepared Street Corn Salad
- 24 dill pickles (2 per slider)
- 4 tablespoons mayonnaise
- Kosher salt
- Cracked black pepper
Instructions
- Prepare the creamy jalapeno ranch and the street corn according to the recipe instructions.
- If using loose ground hamburger, form into 2 oz balls for slider-sized patties and flatten into thin circular patties. If using pre-formed patties, skip this step. Season the patties on both sides with kosher salt and cracked pepper, and make a slight indentation in the center to prevent shrinkage.
- Cook the patties for 2-3 minutes per side over a preheated medium-high grill or in a skillet. Top each patty with two squares of cheese during the last minute of cooking.
- Assemble the sliders by slicing the Hawaiian rolls in half horizontally. Optionally, toast the rolls under a broiler for 2 minutes until golden brown.
- Spread mayonnaise on the bottom buns. Add two pickles per slider and top with the cheeseburger patties.
- Top each burger with a spoonful of street corn salad.
- Spread a generous layer of creamy jalapeno sauce on the underside of the top buns, then place them on top of the sliders. Slice into individual sliders and serve warm.
Notes
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Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg