Description
A fresh and vibrant salad made with baby spinach, sweet strawberries, toasted almonds, red onion, and crumbled feta cheese, all drizzled with a delicious strawberry vinaigrette. This easy-to-make salad is perfect for a light lunch or as a refreshing side dish for your Easter dinner.
Ingredients
Units
Scale
- 6 cups baby spinach (6 ounces)
- 12 ounces strawberries (2 cups, thinly sliced)
- 1/2 cup toasted slivered almonds (or pecans, walnuts, or pumpkin seeds)
- 1/4 cup finely diced red onion
- 1/2 cup crumbled feta cheese
- 1 recipe Strawberry Vinaigrette (or dressing of your choice)
Instructions
- If using unwashed spinach, wash and dry it. Place it in a large serving bowl.
- Top the spinach with the thinly sliced strawberries, toasted slivered almonds, diced red onion, and crumbled feta cheese.
- Drizzle with your choice of dressing. Strawberry Vinaigrette or 2-Ingredients Balsamic Vinaigrette are great options for this salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 7g
- Sodium: 18mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg