Description
This Strawberry Pudding is a delicious twist on the classic banana pudding! Layers of fresh strawberries, creamy vanilla pudding, whipped cream, and vanilla wafer cookies come together to create a dessert that’s both indulgent and refreshing.
Ingredients
Units
Scale
- 4 cups sliced fresh strawberries (about 1 to 1 1/2 quarts or about 32 oz.)
- 1 (3 oz.) package strawberry Jell-o (sugar-free works just fine, too)
- 2 (3.4 oz.) packages instant vanilla pudding (sugar-free works just fine)
- 3 cups cold milk
- 1 cup sour cream
- 1 (11 oz.) box vanilla wafers
- 1 (8 oz.) container Cool Whip non-dairy whipped topping, divided (or 3 cups homemade whipped cream)
Instructions
- Place strawberries in a saucepan and sprinkle with dry Jell-o powder. Stir gently to evenly coat berries. Heat over medium-low heat just until Jell-o is dissolved. Set aside to cool.
- In a mixing bowl, beat together milk, sour cream, and dry instant vanilla pudding powder until well combined. Fold in half of the Cool Whip.
- In a trifle bowl or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more.
- Top with remaining half of the Cool Whip. Crumble four or five vanilla wafers on top of Cool Whip.
- Cover and chill overnight.
Notes
- For a more indulgent treat, top with extra crumbled vanilla wafers before serving.
- Chill for at least 6 hours, but overnight is recommended for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg