Description
Strawberry Pretzel Fluff is a creamy, sweet and salty no-bake dessert made with fresh strawberries, whipped topping, cream cheese, and crunchy pretzels, perfect for gatherings and easy treats.
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and chopped
- 2 cups pretzels, lightly crushed
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, thawed
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Gently fold in the whipped topping until light and fluffy.
- Add the chopped strawberries and fold gently to combine.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, fold in the crushed pretzels.
- Scoop into serving bowls and serve chilled.
Notes
- Add pretzels just before serving to maintain crunch.
- Use fresh strawberries for best results.
- Do not overmix to keep texture fluffy.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg