Description
This Strawberry Piña Colada with Malibu Frosting is a tropical delight! A luscious blend of pineapple, coconut, and strawberries topped with a creamy Malibu frosting for a boozy twist. Perfect for summer parties or relaxing by the pool
Ingredients
Units
Scale
For the Drink:
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
For the Frosting:
- Whipped cream
- 1 oz Malibu rum
For Garnish:
- Fresh strawberries
Instructions
- Blend Base Mixture
Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth. - Prepare Malibu Frosting
In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined. - Serve
Pour the blended mixture into a chilled glass. - Top with Frosting
Top with Malibu frosting. - Garnish
Garnish with a strawberry and serve immediately.
Notes
- For a non-alcoholic version, replace Malibu rum with coconut water or pineapple juice.
- Add extra crushed ice for a thicker consistency.
- Swap fresh strawberries with frozen for a colder and creamier drink.
Nutrition
- Serving Size: 1 drink
- Calories: 230
- Sugar: 20 g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg