Description
A delicious and light dessert, Strawberry Pavlova Roulade features a crispy outer meringue with a soft marshmallow center, filled with juicy strawberries and whipped cream. This treat is perfect for any occasion and can be made in about 30 minutes!
Ingredients
Units
Scale
- 4 large egg whites (room temperature)
- 1 1/2 cups caster sugar
- 1 teaspoon cornflour (cornstarch)
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 300 ml whipping cream (10 fluid ounces)
- 300g strawberries, hulled and halved (10 ounces)
Instructions
- Preheat oven: Set the oven to 350°F (180°C), using the bake setting, not the fan setting. Line a 14 x 10-inch (35 x 25 cm) Swiss roll pan with baking parchment.
- Whisk egg whites: Place egg whites into a clean mixing bowl. Begin whisking on medium speed for about 1 minute until foamy. Increase speed to high and start adding sugar one tablespoon at a time. Keep adding sugar about 10-20 seconds apart, continuing to beat until all sugar is added. Beat for 6-8 minutes until thick, glossy, and the sugar dissolves.
- Bake meringue: Spoon the meringue mixture into the prepared pan and spread it evenly. Optionally, create swirls or patterns in the mixture. Bake for 12-15 minutes until lightly colored and slightly crusted. Keep an eye on the meringue as oven times vary.
- Cool meringue: Cover the meringue with parchment paper longer than the pavlova, then place a cooling rack on top. Turn it over, peel off the parchment, and let it cool.
- Prepare filling: Spread whipped cream evenly over the cooled pavlova and top with halved strawberries.
- Roll the pavlova: Use the parchment paper to lift and gently roll the pavlova from one end, ensuring the end is at the bottom to prevent unrolling. Refrigerate until ready to serve.
- Serve: Once ready to serve, remove parchment paper, dust with icing sugar, and decorate with extra strawberries. Enjoy!
Notes
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Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg