Description
These easy strawberry pancakes are perfect for baby-led weaning and the whole family! Made with mashed banana, strawberries, egg, and flour, they’re quick to prepare and delicious for little ones to enjoy
Ingredients
Units
Scale
- 1 ripe banana, mashed
- 5 strawberries, mashed
- 1 egg
- 1/2 cup flour
- Butter, for greasing
Instructions
- Mash the banana and strawberries together.
- Add the egg and flour to the fruit mixture, and combine well.
- Grease a pan with butter and heat to medium.
- Once the pan is hot, add 2 spoonfuls of the pancake mixture per pancake.
- Wait until air bubbles appear, then flip the pancakes and cook for another minute.
- Serve and enjoy!
Notes
- Suitable for baby-led weaning from 6 months.
Nutrition
- Serving Size: 1 pancake
- Calories: 85 kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg