Description
This Strawberry Cream Cheese is the perfect blend of sweet and tangy, light, and fluffy. Made with just four simple ingredients, it’s a quick and easy treat that’s perfect on bagels, toast, or muffins for a delicious breakfast!
Ingredients
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4 large fresh strawberries
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8-ounce brick cream cheese, softened to room temperature
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1/4 cup powdered sugar
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1/8 teaspoon coarse salt
Instructions
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Wash and fully dry the strawberries. Remove the stems and chop them roughly to yield about ½ cup of strawberries. Transfer them to a medium bowl and crush using a potato masher or fork.
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In a separate bowl, use a handheld electric mixer to blend the cream cheese, powdered sugar, and salt until fluffy. Scrape down the sides of the bowl.
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Add the mashed strawberries to the cream cheese mixture, and continue beating until fully incorporated and the mixture is light and fluffy.
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Serve on bagels, toast, or muffins for a quick, delightful breakfast or snack!
Notes
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Store any leftover strawberry cream cheese in the fridge for up to a week.
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You can adjust the amount of powdered sugar depending on your sweetness preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg