Description
These Strawberry Cinnamon Rolls are soft, fluffy, and packed with sweet cinnamon and juicy strawberries. A homemade dough infused with vanilla and butter is rolled with a strawberry jam filling and topped with fresh fruit. These rolls are perfect for breakfast, brunch, or a cozy homemade dessert. Whether you’re looking for fine dining recipes, quick baking ideas, or a twist on classic cinnamon rolls, this homemade recipe is a must-try!
Ingredients
Units
Scale
- 3 cups flour
- 1 tbsp dry active yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1 egg
- 4 tbsp butter, melted
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 1 cup fresh strawberries, chopped
- 1 tbsp cinnamon
- 1/3 cup brown sugar
Instructions
- In a bowl, combine yeast, sugar, and warm milk. Let sit for about 5 minutes until slightly bubbly.
- Add vanilla, egg, and melted butter. Mix well.
- Gradually add flour, one cup at a time, until a tacky dough forms.
- Remove the dough from the bowl and knead into a ball. Place in a greased bowl, cover with a towel, and let rise for 1 hour until doubled in size.
- Roll out the dough into a large 10×20-inch rectangle on a clean surface.
- Spread strawberry jam evenly over the dough, then sprinkle with cinnamon, brown sugar, and fresh strawberries.
- Roll up the dough lengthwise, being careful not to squeeze out the filling.
- Slice into 1 to 1½-inch rolls and place in a greased baking pan.
- Cover with a towel and let rise again for 1½ hours, until rolls have doubled in size.
- Preheat oven to 350°F (175°C). Bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- For an extra indulgent touch, top with a simple vanilla glaze or cream cheese frosting.
- Use raspberry jam as a substitute for a different twist.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg