There’s just something magical about homemade cinnamon rolls—soft, fluffy, and packed with warm, spiced sweetness. But when you add juicy strawberries into the mix? Oh, now we’re talking next-level deliciousness! These Strawberry Cinnamon Rolls are the perfect balance of tart and sweet, with swirls of cinnamon-sugar goodness and bursts of fresh strawberries in every bite.
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Trust me, you’re going to love these. They’re perfect for weekend brunches, lazy Sunday mornings, or as a special treat to brighten up any day. Plus, they make your kitchen smell absolutely divine!
Let’s get baking!
Why You’ll Love Strawberry Cinnamon Rolls
Irresistibly Soft & Fluffy: The dough is pillowy soft, making each bite melt in your mouth.
Bursting with Fresh Strawberries: Every roll is packed with juicy, sweet-tart strawberries that complement the cinnamon perfectly.
Perfect for Any Occasion: Whether it’s a cozy breakfast, brunch with friends, or a sweet snack, these cinnamon rolls fit any moment.
Easy to Make Ahead: Prepare them the night before and bake fresh in the morning—ideal for stress-free mornings.
A Fun Twist on a Classic: Traditional cinnamon rolls are amazing, but this strawberry-infused version takes them up a notch.
Ingredients in Strawberry Cinnamon Rolls
Dough: The soft, buttery base that makes these rolls perfectly fluffy.
Strawberries: Fresh and vibrant, they add a juicy burst of sweetness in every bite.
Brown Sugar & Cinnamon: The heart of any cinnamon roll—warm, spiced, and deliciously caramelized when baked.
Butter: Rich, creamy, and essential for that perfect gooey filling.
Cream Cheese Glaze: A luscious, slightly tangy glaze that drizzles beautifully over the warm rolls.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Dough: In a large mixing bowl, combine the ingredients for the dough. Knead until smooth and elastic. Cover and let rise until doubled in size.
Prepare the Filling: Mix the brown sugar and cinnamon in a bowl. Dice the strawberries and set them aside.
Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle. Spread with softened butter, then sprinkle with the cinnamon-sugar mixture and strawberries.
Roll & Slice: Tightly roll the dough into a log and slice into even pieces. Arrange them in a greased baking dish.
Second Rise: Cover the rolls and let them rise again until puffy. This helps them bake up light and fluffy.
Bake to Perfection: Bake in a preheated oven until golden brown and irresistible. The kitchen will smell absolutely amazing!
Make the Glaze: While the rolls bake, whip up the cream cheese glaze by combining softened cream cheese, powdered sugar, and a splash of vanilla.
Glaze & Serve: Drizzle the warm rolls with the creamy glaze and enjoy every sweet, cinnamon-kissed bite!
How to Serve Strawberry Cinnamon Rolls
Freshly Baked: Enjoy warm, straight from the oven with a steaming cup of coffee or tea.
With Extra Toppings: Sprinkle with chopped nuts, extra cinnamon, or even a drizzle of caramel sauce.
As a Dessert: Pair with a scoop of vanilla ice cream for an indulgent treat.
For Brunch: Serve alongside eggs and fresh fruit for a balanced brunch spread.
Additional Tips
Make-Ahead Magic: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.
Freeze for Later: These freeze beautifully! Store unbaked rolls in the freezer, then bake whenever the craving strikes.
Swap the Fruit: Not a strawberry fan? Try raspberries, blueberries, or even diced apples.
Extra Gooey? Yes, Please! Add an extra tablespoon of butter to the filling for an ultra-gooey center.
FAQ
Q1: Can I use frozen strawberries?
A1: Yes! Just make sure to thaw and drain them well to avoid excess moisture.
Q2: Can I make these ahead of time?
A2: Absolutely! Prepare the rolls, refrigerate overnight, and bake fresh in the morning.
Q3: How do I store leftovers?
A3: Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Q4: Can I freeze these cinnamon rolls?
A4: Yes! Freeze unbaked rolls, then let them thaw and rise before baking.
Q5: How do I reheat them?
A5: Pop them in the microwave for 15-20 seconds or warm in the oven at 300°F for 5-10 minutes.
Q6: Can I make these dairy-free?
A6: Yes! Use dairy-free butter and a plant-based milk alternative.
Q7: What’s the best way to roll out the dough?
A7: Lightly flour your surface and roll the dough evenly to avoid sticking.
Q8: Why did my rolls turn out dense?
A8: They may not have risen enough. Be sure to allow ample time for both rises.
Q9: Can I add nuts or chocolate chips?
A9: Of course! Chopped pecans, walnuts, or even white chocolate chips would be delicious.
Q10: How do I get the perfect swirl?
A10: Roll the dough tightly but gently to maintain the beautiful cinnamon layers.
Final Thoughts
There’s nothing quite like homemade cinnamon rolls, and these Strawberry Cinnamon Rolls are a total game-changer! They’re soft, gooey, and bursting with sweet cinnamon-strawberry flavor in every bite. Whether you’re treating yourself or sharing with loved ones, these rolls will always be a hit.
Print
Strawberry Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Strawberry Cinnamon Rolls are soft, fluffy, and packed with sweet cinnamon and juicy strawberries. A homemade dough infused with vanilla and butter is rolled with a strawberry jam filling and topped with fresh fruit. These rolls are perfect for breakfast, brunch, or a cozy homemade dessert. Whether you’re looking for fine dining recipes, quick baking ideas, or a twist on classic cinnamon rolls, this homemade recipe is a must-try!
Ingredients
- 3 cups flour
- 1 tbsp dry active yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1 egg
- 4 tbsp butter, melted
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 1 cup fresh strawberries, chopped
- 1 tbsp cinnamon
- 1/3 cup brown sugar
Instructions
- In a bowl, combine yeast, sugar, and warm milk. Let sit for about 5 minutes until slightly bubbly.
- Add vanilla, egg, and melted butter. Mix well.
- Gradually add flour, one cup at a time, until a tacky dough forms.
- Remove the dough from the bowl and knead into a ball. Place in a greased bowl, cover with a towel, and let rise for 1 hour until doubled in size.
- Roll out the dough into a large 10×20-inch rectangle on a clean surface.
- Spread strawberry jam evenly over the dough, then sprinkle with cinnamon, brown sugar, and fresh strawberries.
- Roll up the dough lengthwise, being careful not to squeeze out the filling.
- Slice into 1 to 1½-inch rolls and place in a greased baking pan.
- Cover with a towel and let rise again for 1½ hours, until rolls have doubled in size.
- Preheat oven to 350°F (175°C). Bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- For an extra indulgent touch, top with a simple vanilla glaze or cream cheese frosting.
- Use raspberry jam as a substitute for a different twist.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg