If you’ve ever dreamt of biting into a soft, warm donut and discovering a creamy, decadent filling, this is the recipe that turns that dream into a reality! Strawberry Cheesecake Stuffed Donuts are the ultimate sweet treat—fluffy, golden donuts filled with a luscious strawberry cheesecake filling. Trust me, these are the donuts that’ll make your heart skip a beat. Whether you’re having them for breakfast, dessert, or just because, you’re going to fall in love with every bite. They’re the perfect combination of sweet, tangy, and indulgent. Let’s dive right into it!
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Why You’ll Love Strawberry Cheesecake Stuffed Donuts
This recipe isn’t just about satisfying your sweet tooth—it’s about giving yourself a moment of pure bliss. Here’s why you’ll love these stuffed donuts:
- Decadent: The strawberry cheesecake filling is a game-changer. It’s rich, creamy, and just sweet enough to balance the soft, slightly sweet donut. You’ll be amazed by how it all comes together.
- Perfect for Any Occasion: Whether you’re whipping them up for a weekend breakfast, a family gathering, or a sweet snack, these donuts are a hit every time.
- Simple Ingredients, Big Flavor: With a handful of ingredients, you’ll create a masterpiece. No need for complicated steps—just a little time and a lot of love.
- Made Fresh: Freshly fried donuts are unbeatable. These little pockets of joy are crispy on the outside and soft on the inside, making each bite a heavenly experience.
- Impress Your Guests: Want to wow your friends or family? These donuts are an absolute crowd-pleaser. They look impressive but are actually simple to make.
Ingredients
Here’s what you’ll need to create these irresistible strawberry cheesecake donuts:
- For the Donuts:
- All-Purpose Flour: The base of our soft, pillowy donuts.
- Sugar: For sweetness that perfectly complements the creamy filling.
- Baking Powder: The magic ingredient that makes these donuts rise to perfection.
- Salt: A pinch to balance out the sweetness.
- Eggs: To help bind everything together and give the donuts that rich, tender texture.
- Milk: Adds moisture and keeps the donuts soft.
- Butter: For a bit of richness and flavor.
- Vanilla Extract: The perfect flavor enhancer.
- Vegetable Oil: For frying those donuts to a golden crisp.
- For the Cheesecake Filling:
- Cream Cheese: The creamy base of our cheesecake filling.
- Powdered Sugar: For that sweet, smooth filling texture.
- Vanilla Extract: Adds a touch of warmth to the creamy filling.
- Strawberry Jam: The star ingredient that brings the strawberry flavor.
- Heavy Cream: To thin out the filling and make it extra smooth.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these mouth-watering donuts:
- Prepare the Donut Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until a dough forms. It should be soft and slightly sticky.
- Roll Out the Dough: Turn the dough out onto a floured surface and roll it to about ½-inch thickness. Use a round cookie cutter or a glass to cut out donut shapes, and then use a smaller cutter to create the holes in the center.
- Fry the Donuts: Heat vegetable oil in a deep pan over medium heat. Once the oil is hot (about 350°F), carefully drop in the donuts, frying them for about 2-3 minutes per side or until golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Make the Cheesecake Filling: In a mixing bowl, beat together the cream cheese, powdered sugar, vanilla extract, strawberry jam, and heavy cream until smooth and creamy. The consistency should be thick enough to pipe into the donuts but smooth enough to spread easily.
- Stuff the Donuts: Once the donuts have cooled slightly, use a piping bag to inject the cheesecake filling into the center of each donut. Be generous with the filling—this is the good stuff!
- Serve and Enjoy: Dust the stuffed donuts with powdered sugar for a touch of sweetness and serve them fresh. Enjoy the creamy filling with the perfectly fried donut. It’s heavenly!
How to Serve Strawberry Cheesecake Stuffed Donuts
These donuts are indulgent on their own, but here are a few ideas to elevate your experience:
- Fresh Berries: Serve with fresh strawberries, raspberries, or blueberries on the side for a burst of fresh flavor that complements the sweetness of the donuts.
- Coffee or Tea: Pair these stuffed donuts with a cup of hot coffee or a pot of tea for the perfect afternoon treat.
- Whipped Cream: Add a dollop of whipped cream on top for extra decadence.
- Chocolate Drizzle: If you’re a chocolate lover, a drizzle of warm chocolate ganache on top adds a rich, indulgent touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make the Filling Ahead of Time: If you’re short on time, you can make the cheesecake filling a day ahead. Just store it in an airtight container in the fridge and pipe it into the donuts when you’re ready.
- Frying Tip: If you don’t have a thermometer, test the oil by dropping a small piece of dough into the oil. If it sizzles and floats to the top, the oil is ready.
- Customize the Filling: Feel free to switch up the fruit jam! Raspberry, blueberry, or even a mix of fruit jams would work beautifully.
FAQ Section
Q1: Can I use a donut pan instead of frying the donuts?
A1: Yes! If you prefer baking to frying, you can use a donut pan and bake the donuts at 350°F for about 12-15 minutes, or until golden.
Q2: Can I use a different type of jam for the filling?
A2: Absolutely! Feel free to use any fruit jam or preserve that you like. Raspberry, blueberry, or even peach jam would be delicious.
Q3: How do I store leftover stuffed donuts?
A3: Store any leftovers in an airtight container in the fridge for up to 2 days. The donuts are best enjoyed fresh but will still be tasty the next day.
Q4: Can I make the donuts without frying them?
A4: Yes, you can bake the donuts instead. Follow the same method for rolling out the dough and place the donuts on a baking sheet, then bake at 350°F for about 10-12 minutes or until golden.
Q5: Can I make these donuts gluten-free?
A5: Yes, you can use a gluten-free all-purpose flour blend to make these donuts gluten-free. Just be sure to also check that your jam and other ingredients are gluten-free.
Q6: Can I make these donuts in advance?
A6: While fresh is best, you can prepare the donuts the night before, fry them, and store them in an airtight container. Reheat slightly in the oven before stuffing with the cheesecake filling.
Q7: How do I make the donuts extra fluffy?
A7: Make sure your baking powder is fresh and that you don’t overmix the dough. Overmixing can make the donuts dense instead of light and airy.
Q8: Can I freeze these donuts?
A8: Yes! Freeze the donuts after they’ve cooled completely. When ready to serve, thaw at room temperature and stuff with fresh cheesecake filling.
Q9: What’s the best way to reheat stuffed donuts?
A9: To reheat stuffed donuts, place them in a 350°F oven for 5-7 minutes. Avoid microwaving them, as that can make the filling too runny.
Q10: Can I double the recipe?
A10: Yes, feel free to double the recipe if you’re serving a crowd or want to make extra to share with friends. Just be sure to adjust the frying time as needed.
Conclusion
These Strawberry Cheesecake Stuffed Donuts are an irresistible treat that’ll make your day a little sweeter. With the perfect balance of crispy, soft, and creamy, they’re sure to impress anyone who takes a bite. Whether you’re making them for a special occasion or just because, they’re guaranteed to be a hit. Enjoy every bite, and don’t forget to share the love!
Print
Strawberry Cheesecake Stuffed Donuts
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Strawberry Cheesecake Stuffed Donuts are irresistibly fluffy, flavorful, and filled with a creamy cheesecake filling and sweet strawberry jam. Each bite is a perfect combination of freshness and indulgence. Perfect for dessert or a sweet treat anytime!
Ingredients
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For the Yeast Mixture:
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50 grams warm water
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1 1/2 teaspoons active dry yeast
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1 tablespoon granulated sugar
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For the Donuts:
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280 grams all-purpose flour
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50 grams granulated sugar
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50 grams milk
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2 egg yolks
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40 grams soft butter
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3 liters sunflower oil (for deep frying)
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For the Cheesecake Filling:
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150 grams cream cheese
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50 grams powdered sugar
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80 grams strawberry jam
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For Decoration:
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6 fresh strawberries
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1 tablespoon powdered sugar
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Instructions
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Prepare the Yeast Mixture:
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In a bowl, mix warm water, active dry yeast, and a tablespoon of granulated sugar. Let it sit for about 10 minutes until it becomes bubbly and frothy.
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Make the Donut Dough:
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In a mixing bowl or stand mixer, combine all-purpose flour and granulated sugar. Add the egg yolks, soft butter, and milk.
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Once the yeast mixture is ready, add it to the bowl with the other ingredients.
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Knead the Dough:
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Knead the dough with a stand mixer using the dough hook for 15-20 minutes on medium speed, until smooth and elastic.
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Proof the Dough:
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Place the dough in a greased bowl and proof for 1½ hours in a warm environment (around 84°F or 29°C). The dough should double in size.
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Shape the Donuts:
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Once the dough has risen, roll it out to about 0.25 cm (0.1 inches) thick. Use a 6 cm (2.36 inches) cookie cutter to cut the dough into donut shapes.
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Let the donuts proof again in a warm place for 30 minutes, until they become puffy and about 0.5 cm (0.2 inches) thick.
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Fry the Donuts:
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Heat the oil to 180°C (356°F) for frying. Keep the oil temperature at 175°C (347°F) as you fry the donuts.
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Fry the donuts for about 2 minutes on one side, flip them, and cook for another 2 minutes. Flip again to cook until golden brown and crispy.
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Drain the Oil:
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Remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil.
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Prepare the Cheesecake Filling:
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In a bowl, mix together cream cheese, powdered sugar, and strawberry jam until smooth and combined.
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Assemble the Donuts:
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Once the donuts have cooled slightly, pipe or spoon the cheesecake filling into the center of each donut.
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Decorate:
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Garnish the donuts with fresh strawberries and a light dusting of powdered sugar.
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Notes
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Ensure the oil temperature remains stable while frying for the best texture.
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You can use other fruit jams, like raspberry or blueberry, for variations on the filling.
Nutrition
- Serving Size: 1 donut
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg