Imagine biting into layers of creamy cheesecake, fresh strawberries, and soft graham crackers, all melding together into a dreamy no-bake dessert. This Strawberry Cheesecake Lasagna is the perfect balance of sweet, tangy, and indulgent, making it an irresistible treat for any occasion. Whether you’re serving it at a summer gathering or just treating yourself to a slice of heaven, trust me—you’re going to love this!
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Why You’ll Love Strawberry Cheesecake Lasagna
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a casual family dinner, impressing guests at a potluck, or simply indulging in a sweet treat, this dessert is a guaranteed winner. Here’s why it’s a favorite:
No-Bake & Easy: No need to turn on the oven! This dessert comes together effortlessly with simple layering.
Refreshing & Light: The combination of strawberries and cream cheese makes for a light yet satisfying treat.
Make-Ahead Friendly: Perfect for preparing in advance so you can relax and enjoy when it’s time to serve.
Crowd-Pleasing: A guaranteed hit with kids and adults alike.
Customizable: Swap out strawberries for raspberries, blueberries, or even a mix for a berry-packed twist!
Ingredients in Strawberry Cheesecake Lasagna
Here’s what makes this dessert so irresistible:
Graham Crackers: The foundation of the layers, providing a subtle crunch and sweetness.
Cream Cheese: The rich, tangy star that makes the filling extra creamy.
Powdered Sugar: Sweetens the cream cheese without making it grainy.
Vanilla Extract: Adds depth to the creamy layers.
Whipped Topping: Lightens up the cheesecake mixture, making it fluffy and smooth.
Fresh Strawberries: The juicy, vibrant star of the dish! Use ripe, sweet strawberries for the best flavor.
Strawberry Sauce or Jam: Enhances the berry flavor, adding a touch of sweetness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Cheesecake Layer: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently to keep it airy.
Layer the Graham Crackers: In a baking dish, arrange a single layer of graham crackers. This forms the base of your lasagna.
Add the Cheesecake Mixture: Spread half of the cream cheese mixture over the graham crackers. Smooth it out evenly for a consistent layer.
Add Strawberries & Sauce: Sprinkle sliced strawberries over the cheesecake layer, then drizzle with strawberry sauce or jam for extra berry goodness.
Repeat the Layers: Add another layer of graham crackers, then spread the remaining cheesecake mixture over the top. Finish with more strawberries and another drizzle of sauce.
Chill: Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.
Serve & Enjoy: Slice into squares and serve chilled. Garnish with extra whipped topping and a few whole strawberries for a beautiful finish!
How to Serve Strawberry Cheesecake Lasagna
This dessert shines on its own, but here are some ways to elevate it:
Top with Extra Berries: A mix of fresh raspberries and blueberries adds a beautiful color contrast.
Drizzle with Chocolate: A touch of melted dark chocolate takes it to another level.
Pair with Coffee or Tea: The perfect balance to the sweet, creamy layers.
Serve in Individual Cups: For a fun twist, assemble in small dessert cups for easy serving.
Additional Tips
Make-Ahead: This dessert tastes even better the next day, so feel free to prepare it in advance.
Use Cold Ingredients: Cold cream cheese and whipped topping help achieve a thick, creamy consistency.
Crush the Crackers: If you prefer a softer texture, lightly crush the graham crackers before layering.
Swap the Fruit: Try using raspberries, blueberries, or even peaches for a delicious variation.
FAQ Section
Q1: Can I use frozen strawberries?
A1: Yes! Just thaw them first and drain any excess liquid to prevent the layers from becoming too soggy.
Q2: How long does this last in the fridge?
A2: It stays fresh for up to 3 days when covered tightly and refrigerated.
Q3: Can I freeze Strawberry Cheesecake Lasagna?
A3: Yes, but the texture may change slightly. Freeze in an airtight container for up to 1 month, then thaw in the fridge before serving.
Q4: Can I use homemade whipped cream instead of whipped topping?
A4: Absolutely! Just whip heavy cream with powdered sugar until stiff peaks form and use it as a substitute.
Q5: Can I make this in a different pan size?
A5: Yes, but the layers may be thicker or thinner depending on the dish. Adjust as needed.
Q6: Is there a gluten-free option?
A6: Yes! Use gluten-free graham crackers or a nut-based crust as an alternative.
Q7: What’s the best way to slice this dessert cleanly?
A7: Use a sharp knife and wipe it clean between cuts for neat slices.
Q8: Can I add a different flavor twist?
A8: Try mixing a little lemon zest into the cheesecake layer for a refreshing citrus kick!
Q9: Will it be too sweet?
A9: The balance of cream cheese, fruit, and graham crackers keeps it perfectly sweet without being overwhelming.
Q10: What’s the best way to store leftovers?
A10: Keep in an airtight container in the fridge and enjoy within 3 days for the best taste and texture.
Final Thoughts
Strawberry Cheesecake Lasagna is the kind of dessert that makes any occasion feel special. It’s creamy, fruity, and utterly delicious—plus, it’s so easy to make! Whether you’re sharing it with friends, bringing it to a gathering, or just treating yourself, this recipe is sure to impress. Give it a try and let me know how much you love it!
Print
Strawberry Cheesecake Lasagna
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No Bake Strawberry Cheesecake Lasagna is a light, creamy, and fruity layered dessert that’s perfect for summer gatherings or any time you crave a refreshing treat! With a buttery graham cracker crust, velvety cream cheese filling, fluffy strawberry mousse, and a luscious whipped cream topping, this dessert is irresistible. If you’re searching for quick and easy desserts, recipes to try, or simple high-protein meals, this cheesecake lasagna is a must!
Ingredients
Graham Cracker Crust:
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1 1/2 cups graham cracker crumbs (about 13 sheets, pulsed into crumbs)
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6 tbsp unsalted butter, melted
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1 tbsp granulated sugar
Strawberry Layers & Whipped Cream:
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2 1/2 cups fresh strawberries, sliced/chopped (plus extra for garnish)
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3 cups heavy whipping cream (or 6 cups whipped topping)
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1 1/4 cups powdered sugar, divided
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2 (8 oz) packages cream cheese, softened
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4 tbsp strawberry gelatin (dry, from the package)
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Optional: red food coloring for a more vibrant pink color
Instructions
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Prepare the Crust:
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In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar.
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Press the mixture firmly into the bottom of an 8-inch baking dish.
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Refrigerate while preparing the layers.
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Add the Strawberry Layer:
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Pat dry 1 ½ cups of sliced strawberries with a paper towel. Layer them on top of the graham cracker crust.
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Chop the remaining 1 cup of strawberries finely, pat dry, and set aside for the strawberry mousse.
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Make Whipped Cream:
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In a large mixing bowl, whip the heavy cream and ½ cup powdered sugar for 4-6 minutes until stiff peaks form. Set aside.
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Make Cream Cheese Filling:
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In another bowl, beat the softened cream cheese until smooth.
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Add 2 ½ cups of the whipped cream and ½ cup powdered sugar, mixing well.
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Reserve 1 cup of this mixture for the strawberry mousse.
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Layer the Cream Cheese Mixture:
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Spread the remaining cream cheese mixture over the strawberry layer.
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Make Strawberry Mousse:
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In a bowl, combine the reserved 1 cup of finely chopped strawberries, 1 cup of whipped cream, the reserved 1 cup of cream cheese filling, and 3-4 tbsp dry strawberry gelatin.
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Gently fold together. Add red food coloring if desired.
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Layer the Strawberry Mousse:
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Spread the mousse evenly over the cream cheese layer.
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Add the Whipped Cream Layer:
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Spread the remaining 2 ½ cups of whipped cream evenly over the top or pipe for a decorative finish.
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Garnish & Chill:
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Decorate with additional sliced strawberries, sprinkles, or freeze-dried strawberry powder if desired.
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Chill in the refrigerator for at least 4 hours (or overnight) before serving.
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Notes
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For a crunchier crust, bake the graham cracker layer at 350°F (175°C) for 10 minutes, then let it cool before adding layers.
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Use frozen strawberries if fresh ones aren’t available. Just thaw and drain excess liquid before using.
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Swap graham crackers for shortbread cookies for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 370 kcal
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg