Make the Cheesecake Filling:

1. In a bowl, whisk heavy cream, sugar, vanilla, salt, and lemon juice until it thickens slightly.
2. Add cream cheese and whisk on low speed until smooth and creamy. Do not overmix.
3. Transfer to a piping bag with a round tip.

2. Fill the Buns:

1. Use a small knife to poke a hole into the side of each bun and create a pocket inside.
2. Pipe about 25g of cheesecake filling into each roll.
3. Clean up any excess filling and refrigerate while preparing the glaze.

3. Prepare the Strawberry Glaze:

1. In a small saucepan, mix strawberry jam, water, sugar, and cornstarch.
2. Cook over low heat, stirring continuously until it thickens.
3. Remove from heat and let it cool slightly.

4. Dip & Decorate:

1. Carefully dip the top of each bun into the strawberry glaze, then shake off any excess.
2. Place buns on a wire rack to set.
3. Optional: Decorate with crushed graham crackers and fresh strawberry slices.

5. Serve & Enjoy!

• Best served fresh at room temperature.