Description

This Strawberry Cheesecake Bundt Cake is the perfect dessert for any family gathering! A moist strawberry cake with a creamy cheesecake center, topped with a sweet vanilla glaze. It’s a must-try dessert recipe for special occasions or just because! If you’re looking for simple desserts, easy homemade cakes, or sweet recipes to try, this one is a showstopper

Ingredients

For the Cake:

1 box (15.25 oz) strawberry cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup strawberry purée (fresh or frozen)
1 tsp vanilla extract

For the Cheesecake Filling:

1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup fresh strawberries, chopped (optional)

For the Glaze:

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Pink food coloring (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a bundt pan.
Prepare the cheesecake filling: In a bowl, beat cream cheese and sugar until smooth. Mix in the egg and vanilla extract until well combined. Fold in chopped strawberries if using. Set aside.
Make the strawberry cake batter: In a large bowl, mix cake mix, water, oil, eggs, strawberry purée, and vanilla extract until combined.
Layer the cake: Pour half the cake batter into the bundt pan. Spoon the cheesecake filling evenly over it, avoiding the edges. Pour the remaining cake batter on top to cover.
Bake: Bake for 45-50 minutes, or until a toothpick inserted into the cake (not the cheesecake filling) comes out clean.
Cool the cake: Let it cool in the pan for 10-15 minutes, then carefully invert onto a wire rack to cool completely.
Prepare the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Add pink food coloring if desired. Adjust consistency with more sugar or milk.
Glaze the cake: Once fully cooled, drizzle glaze over the cake and let it set.

Serve: Slice and enjoy this delicious Strawberry Cheesecake Bundt Cake!

Notes

For extra strawberry flavor: Add strawberry extract or mix in chopped strawberries into the batter.
Make ahead: Store in an airtight container in the fridge for up to 3 days.

Variations: Try using a vanilla or white cake mix for a different twist.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 32 g
Sodium: 280mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg