Celebrate in style with bubbly Strawberry Champagne Cupcakes that bring a burst of fruity elegance to any occasion. These light and fluffy cupcakes blend the delicate flavor of fresh strawberries with the sparkling charm of champagne, creating a dessert that’s as festive as it is delicious. Whether you’re marking a special milestone or just want to add a touch of sparkle to your day, Strawberry Champagne Cupcakes are sure to impress with their perfect balance of sweetness and sophistication.
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Why You’ll Love This Recipe
- Effortlessly Elegant: The combination of strawberry and champagne offers a refined taste with minimal fuss.
- Perfect for Celebrations: These cupcakes bring a festive vibe, making any gathering feel extra special.
- Light and Fluffy Texture: Every bite is tender and airy, making them wonderfully easy to enjoy.
- Versatile Flavor Profile: The fruity freshness of strawberries complements champagne’s subtle bubbles beautifully.
- Customizable and Fun: This recipe is a great base for creative twists and personal touches.
Ingredients You’ll Need
This recipe relies on simple, high-quality ingredients that each play a crucial role in delivering that perfect Strawberry Champagne Cupcakes experience—from the tender crumb to the luscious frosting. Let’s dive into the essentials that make these cupcakes so irresistible.
- All-purpose flour: Provides a light structure for the cupcakes without weighing them down.
- Baking powder: Helps the cupcakes rise to fluffy perfection with a gentle lift.
- Granulated sugar: Balances the flavors with just the right amount of sweetness.
- Unsalted butter: Adds moisture and richness for a tender crumb.
- Eggs: Bind ingredients together and contribute to the cupcakes’ light texture.
- Fresh strawberries: Bring natural sweetness and a pop of vibrant color.
- Champagne (or sparkling wine): Infuses the batter with subtle bubbly notes and a delicate aroma.
- Vanilla extract: Enhances the overall flavor for a warm, inviting taste.
- Milk: Keeps the batter smooth and moist.
- Powdered sugar: Essential for the creamy, sweet frosting topping.
- Cream cheese (optional): Offers a slightly tangy richness perfect for pairing with fruity notes.
Variations for Strawberry Champagne Cupcakes
Feel free to personalize the basic Strawberry Champagne Cupcakes recipe to suit your taste or dietary preferences. These delightful treats are extremely adaptable, making it easy to experiment with flavors and textures while keeping the festive spirit alive.
- Alcohol-Free Version: Substitute sparkling apple cider or grape juice for champagne to keep the flavor bubbly and sparkling.
- Gluten-Free Option: Use a gluten-free flour blend to make these cupcakes suitable for those with gluten sensitivities.
- Vegan Adaptation: Replace eggs with flax eggs and use plant-based butter and milk alternatives.
- Berry Mix-In: Add blueberries or raspberries alongside fresh strawberries for a medley of berries.
- Champagne Buttercream: Use champagne in the frosting for an extra layer of elegant flavor.
How to Make Strawberry Champagne Cupcakes
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with paper liners. Measure out all your ingredients and rinse the strawberries, then gently chop them for mixing.
Step 2: Cream Butter and Sugar
Using a hand or stand mixer, beat the unsalted butter and granulated sugar together until light and fluffy. This step creates the cupcake’s tender crumb and ensures sweetness is well incorporated.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. This builds structure and infuses the batter with flavor.
Step 4: Combine Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even rising in each cupcake.
Step 5: Incorporate Dry Ingredients and Champagne
Alternate adding the dry ingredients and champagne to the butter mixture, starting and ending with flour. Mix gently until just combined to keep the batter airy.
Step 6: Fold in Fresh Strawberries
Gently fold the chopped strawberries into the batter, distributing them evenly without overmixing.
Step 7: Bake the Cupcakes
Divide the batter evenly among the cupcake liners and bake for 18-22 minutes or until a toothpick comes out clean. Let them cool completely before frosting.
Step 8: Prepare the Frosting
Whip powdered sugar with cream cheese (if using) and a splash of champagne for a smooth, silky frosting that pairs perfectly with the cupcakes.
Step 9: Frost and Garnish
Pipe or spread the frosting on cooled cupcakes, then garnish with a small fresh strawberry or edible glitter for an extra festive touch.
Pro Tips for Making Strawberry Champagne Cupcakes
- Fresh is Best: Use ripe, fresh strawberries for the juiciest bursts of flavor.
- Don’t Overmix: Mix your batter just until combined to keep cupcakes light and airy.
- Champagne Choice Matters: A dry or brut champagne works best to keep sweetness balanced.
- Cupcake Liners Help: Line your pan to prevent sticking and ensure perfect presentation.
- Chill Frosting: Keep frosting cool to maintain its shape when decorating.
How to Serve Strawberry Champagne Cupcakes
Garnishes
Top your cupcakes with fresh strawberry slices, a dusting of powdered sugar, or tiny edible gold flakes to elevate the festive feel even more.
Side Dishes
Pair these cupcakes with a crisp sparkling wine or a refreshing fruit salad to complement their fruity sparkle.
Creative Ways to Present
Arrange the cupcakes on a tiered stand paired with decorative floral accents or glassware filled with mini strawberries to create a stunning dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep leftover Strawberry Champagne Cupcakes in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.
Freezing
Freeze unfrosted cupcakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw completely before frosting.
Reheating
Warm cupcakes slightly in the microwave for about 10-15 seconds before serving to revive softness and freshness.
FAQs
Can I use sparkling wine instead of champagne?
Absolutely! Any dry sparkling wine such as prosecco or cava can be used as a wonderful substitute with similar bubbly effects.
Are Strawberry Champagne Cupcakes suitable for kids?
You can make a kid-friendly version by replacing champagne with sparkling juice to keep things fun without alcohol.
How do I prevent the strawberries from sinking?
Coat the chopped strawberries lightly in flour before folding them into the batter to help them stay suspended during baking.
What’s the best frosting for these cupcakes?
A cream cheese frosting with a splash of champagne complements the fruity flavor and adds a creamy richness to the cupcakes.
Can I make these cupcakes gluten-free?
Yes! By swapping regular flour with a gluten-free blend, you can enjoy these cupcakes without gluten-related concerns.
Final Thoughts
If you’re looking for a show-stopping dessert that combines elegance with delightful flavor, Strawberry Champagne Cupcakes are your go-to. They’re light, fruity, and delightfully bubbly—a perfect treat to celebrate life’s sweetest moments with friends and family. Give this recipe a try and experience the joy of every celebratory bite!
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Strawberry Champagne Cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate any special occasion with these elegant and light Strawberry Champagne Cupcakes. Combining fresh strawberries and bubbly champagne, these cupcakes offer a deliciously tender crumb topped with a smooth cream cheese frosting infused with champagne, perfect for adding a festive and sophisticated touch to your dessert table.
Ingredients
Cupcake Batter
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, rinsed and chopped
- 1/2 cup champagne (or sparkling wine)
- 1 tsp vanilla extract
- 1/4 cup milk
Frosting
- 1 1/2 cups powdered sugar
- 4 oz cream cheese, softened (optional)
- 2 tbsp champagne (or sparkling wine)
Instructions
- Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. Measure all ingredients and rinse, then gently chop the fresh strawberries.
- Cream Butter and Sugar: Using a hand or stand mixer, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, creating a tender cupcake crumb and evenly incorporated sweetness.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract to build structure and flavor in the batter.
- Combine Dry Ingredients Separately: In a separate bowl, whisk together the all-purpose flour and baking powder for even rising in the cupcakes.
- Incorporate Dry Ingredients and Champagne: Alternately add the dry ingredients and champagne to the butter mixture, starting and ending with the flour mixture. Mix gently until just combined to maintain an airy batter.
- Fold in Fresh Strawberries: Gently fold in the chopped strawberries to distribute evenly without overmixing.
- Bake the Cupcakes: Divide the batter evenly among the lined cupcake tin and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before frosting.
- Prepare the Frosting: Whip powdered sugar with cream cheese (if using) and a splash of champagne until smooth and silky, perfect for pairing with the cupcakes.
- Frost and Garnish: Pipe or spread the frosting onto cooled cupcakes and garnish with a fresh strawberry or edible glitter for a festive finish.
Notes
- Fresh is best: Use ripe, fresh strawberries for the juiciest flavor bursts.
- Don’t overmix: Mix batter just until combined to keep cupcakes light and fluffy.
- Champagne choice matters: Use a dry or brut champagne for balanced sweetness.
- Use cupcake liners: They prevent sticking and ensure perfect presentation.
- Chill frosting: Keep the frosting cooled to maintain its shape when decorating.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg