There’s something magical about warm, baked oatmeal that’s packed with fresh fruit. It’s cozy, comforting, and just the right amount of sweet. This Strawberry Banana Baked Oatmeal is the ultimate breakfast treat—wholesome, filling, and bursting with the natural flavors of ripe bananas and juicy strawberries. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen, knowing that a nourishing, delicious breakfast is waiting for you. Trust me, this one’s a game-changer!
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Why You’ll Love Strawberry Banana Baked Oatmeal
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re meal-prepping for the week, serving brunch to friends, or simply treating yourself to a cozy morning meal, this dish is perfect. Here’s why it’s a favorite:
Versatile: Enjoy it warm or cold, as a sit-down breakfast or on-the-go snack. You can even drizzle it with maple syrup or add a dollop of yogurt for extra decadence.
Budget-Friendly: Made with pantry staples like oats, bananas, and eggs, this recipe is both affordable and nutritious.
Quick and Easy: Simple steps that anyone can follow—no special equipment needed!
Customizable: Swap the fruits, add nuts, or toss in some chocolate chips to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s a breakfast everyone will love!
Ingredients in Strawberry Banana Baked Oatmeal
Here’s the magic of this baked oatmeal—it’s made with wholesome ingredients that come together beautifully. Let’s break it down:
Rolled Oats: The base of the dish, providing fiber and a hearty texture.
Bananas: Naturally sweet and creamy, bananas add moisture and a rich flavor.
Strawberries: Fresh or frozen, they bring a juicy, tart contrast to the sweetness.
Eggs: Help bind everything together, creating a soft, fluffy texture.
Milk: Adds creaminess and enhances the flavor.
Honey or Maple Syrup: A touch of natural sweetness.
Cinnamon & Vanilla Extract: Warm and aromatic, these elevate the dish.
Baking Powder: Gives the oatmeal a slight lift for a light, tender bite.
Salt: Just a pinch to balance all the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Set your oven to 375°F. This ensures even cooking and the perfect golden-brown finish.
Mash the Bananas: In a large bowl, mash the bananas until smooth. This adds natural sweetness and helps bind the ingredients together.
Mix the Wet Ingredients: Add eggs, milk, honey (or maple syrup), and vanilla extract to the mashed bananas. Whisk until fully combined.
Combine Dry Ingredients: Stir in the oats, cinnamon, baking powder, and salt. Mix until everything is well incorporated.
Fold in the Strawberries: Gently stir in the sliced strawberries, being careful not to overmix.
Prepare Your Baking Dish: Grease a baking dish with butter or non-stick spray to prevent sticking.
Bake to Perfection: Pour the mixture into the prepared dish and spread evenly. Bake for 30-35 minutes, or until the top is golden brown and set.
Cool & Serve: Let the baked oatmeal cool for a few minutes before slicing. Enjoy warm or at room temperature!
How to Serve Strawberry Banana Baked Oatmeal
This dish pairs wonderfully with various accompaniments. Here are a few serving ideas:
Fresh Fruit: Add extra sliced bananas, strawberries, or blueberries on top.
Nut Butter: Drizzle with peanut butter or almond butter for a creamy, protein-packed boost.
Yogurt: A spoonful of Greek yogurt makes this extra creamy and satisfying.
Milk: Serve with a splash of warm milk for a comforting, porridge-like texture.
Nuts & Seeds: Sprinkle with chopped walnuts, pecans, or chia seeds for crunch.
Additional Tips
Prep Ahead: Mix everything the night before and refrigerate. Bake fresh in the morning!
Make It Vegan: Swap eggs for flax eggs and use plant-based milk.
Add More Protein: Stir in protein powder or top with Greek yogurt.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven.
Freezer-Friendly: Slice and freeze portions for a grab-and-go breakfast option.
FAQ Section
Q1: Can I use quick oats instead of rolled oats?
A1: Yes, but the texture will be slightly softer. Rolled oats provide more chewiness.
Q2: Can I use frozen strawberries?
A2: Absolutely! Just thaw and drain them before adding to prevent excess moisture.
Q3: Can I make this recipe without eggs?
A3: Yes! Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) as a substitute.
Q4: How do I store leftovers?
A4: Keep them in an airtight container in the fridge for up to 5 days.
Q5: Can I freeze baked oatmeal?
A5: Yes! Freeze slices in an airtight container for up to 3 months. Reheat before serving.
Q6: What’s the best way to reheat this?
A6: Warm it in the microwave for 30-60 seconds or in the oven at 350°F for 10 minutes.
Q7: Can I add chocolate chips?
A7: Definitely! A handful of chocolate chips makes this extra indulgent.
Q8: Can I use almond milk instead of regular milk?
A8: Yes! Any milk, including almond, oat, or coconut, works well.
Q9: Can I make this into muffins?
A9: Yes! Pour the batter into a greased muffin tin and bake for 20-25 minutes.
Q10: What’s the best way to serve this for a crowd?
A10: Cut it into squares and serve with a toppings bar, including yogurt, honey, and nuts.
Conclusion
Strawberry Banana Baked Oatmeal is the perfect combination of wholesome and delicious. Whether you enjoy it fresh from the oven or as a meal-prep breakfast throughout the week, it’s bound to become a new favorite in your home. Give it a try, and let me know how you customize it to make it your own!
Print
Strawberry Banana Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Banana Baked Oatmeal is a delicious, healthy homemade recipe perfect for busy mornings. Packed with whole grains, natural sweetness from bananas, and fresh strawberries, this dish makes for a healthy recipe that’s easy to prepare. Enjoy it as a healthy breakfast or even a high-protein recipe snack. Great for meal prep, this quick breakfast idea is both filling and nutritious!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1 1/2 cups milk (dairy or non-dairy)
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 1/4 cup chopped nuts (optional, for crunch)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients: In another bowl, whisk together mashed bananas, milk, eggs, maple syrup, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients and mix well. Gently fold in the diced strawberries and nuts (if using).
- Bake: Pour the mixture into the prepared dish and bake for 30-35 minutes, until set and golden brown on top.
- Cool & Serve: Let cool for a few minutes before slicing. Serve warm or store for meal prep.
Notes
- Store leftovers in the fridge for up to 5 days. Reheat in the microwave.
- Use almond or oat milk for a dairy-free version.
- Add a scoop of protein powder for an extra protein boost.
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg