Light, airy, and bursting with fresh strawberry flavor, Strawberry Angel Cake is the perfect dessert for any occasion. Imagine a soft, fluffy angel food cake layered with luscious strawberries and a dreamy whipped topping—it’s a slice of heaven on a plate!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
This dessert is refreshingly sweet, beautifully light, and ridiculously easy to put together. Whether you’re making it for a summer gathering, a holiday treat, or just because you deserve something delicious, this cake is a guaranteed crowd-pleaser. Trust me, once you take a bite, you’ll be hooked!
Why You’ll Love Strawberry Angel Cake
Light & Fluffy: Angel food cake has an irresistible, cloud-like texture that melts in your mouth.
Easy to Make: With just a few simple ingredients, this cake comes together effortlessly.
Naturally Sweet & Refreshing: Fresh strawberries add the perfect balance of sweetness and tartness.
Perfect for Any Occasion: Whether it’s a birthday, picnic, or casual dessert, this cake always impresses.
Low-Fat Option: Angel food cake is naturally lower in fat, making it a lighter dessert choice.
Ingredients in Strawberry Angel Cake
This cake is made with simple ingredients that create pure magic when combined!
Angel Food Cake: The base of the dessert—light, airy, and slightly sweet. Use a store-bought cake for convenience or make your own from scratch.
Strawberries: Fresh, juicy strawberries bring vibrant color and natural sweetness. Sliced thin for even layering.
Whipped Topping: Light and creamy, this adds a silky texture. Use homemade whipped cream or store-bought for convenience.
Strawberry Sauce (Optional): A drizzle of strawberry sauce enhances the flavor and makes the cake extra indulgent.
Sugar: Helps bring out the natural juices in the strawberries, creating a sweet, juicy topping.
Vanilla Extract: A touch of vanilla enhances the overall flavor and adds warmth to the dessert.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Strawberries: Slice strawberries and toss them with sugar and vanilla extract in a bowl. Let them sit for about 15 minutes to release their juices.
Slice the Cake: Cut the angel food cake into layers or cubes, depending on how you’d like to assemble the dessert.
Layer the Cake: In a serving dish, layer cake pieces, followed by strawberries and whipped topping. Repeat layers until you reach the top.
Drizzle with Strawberry Sauce: If using, drizzle strawberry sauce over the layers for extra flavor.
Chill & Serve: Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!
How to Serve Strawberry Angel Cake
As a Layered Trifle: Assemble in a trifle dish for a stunning presentation.
With Extra Toppings: Add sliced almonds, white chocolate shavings, or a sprinkle of powdered sugar.
Paired with Ice Cream: A scoop of vanilla or strawberry ice cream makes it even more indulgent.
Chilled for Best Flavor: Let it sit in the fridge before serving to enhance the flavors.
Additional Tips
Use a Serrated Knife: Angel food cake is delicate—cut it with a serrated knife for clean slices.
Go Homemade: If you have time, homemade whipped cream elevates the flavor.
Make It Ahead: This dessert tastes even better after a few hours in the fridge, making it a perfect make-ahead treat.
Keep It Fresh: If not serving immediately, store in the fridge and assemble just before eating to prevent the cake from getting too soft.
FAQ Section
Q1: Can I use frozen strawberries?
A1: Yes! Thaw and drain them before using to prevent excess liquid.
Q2: Can I use homemade angel food cake?
A2: Absolutely! A homemade cake will add an extra level of freshness.
Q3: How long does this cake last?
A3: Store in the fridge for up to 2 days, but it’s best enjoyed fresh.
Q4: Can I make this into cupcakes?
A4: Yes! Use angel food cupcakes and layer with strawberries and cream.
Q5: How do I prevent the cake from getting soggy?
A5: Add strawberries just before serving to keep the texture light and airy.
Q6: Can I make this dessert dairy-free?
A6: Yes! Use dairy-free whipped topping for a fully dairy-free version.
Q7: What other fruits can I use?
A7: Blueberries, raspberries, or peaches work beautifully in this recipe.
Q8: Can I make this in advance?
A8: Yes, but wait to add the whipped topping and strawberries until just before serving.
Q9: Can I use a sugar substitute?
A9: Yes! Swap regular sugar for a sugar alternative like stevia or monk fruit sweetener.
Q10: What’s the best way to store leftovers?
A10: Keep in an airtight container in the fridge and consume within 48 hours for best freshness.
Final Thoughts
If you’re looking for a light, refreshing, and absolutely delicious dessert, Strawberry Angel Cake is the way to go. It’s easy to make, full of fresh flavor, and perfect for any occasion.