Imagine a cozy, comforting dish that brings together juicy chicken, creamy sauce, and a golden, buttery stuffing topping. This Stove Top Stuffing Chicken Casserole is the ultimate easy weeknight dinner—hearty, flavorful, and ready in no time. It’s like a warm hug in a baking dish, perfect for when you need a satisfying meal without the fuss.

Why You’ll Love This Recipe

This casserole isn’t just another chicken dish—it’s a game-changer. Here’s why:

One-Pan Wonder: Everything bakes together, making cleanup a breeze.
Rich and Creamy: The sauce is velvety smooth, perfectly complementing the tender chicken.
Crispy, Buttery Topping: Stove Top stuffing adds the perfect crunchy, golden crust.
Budget-Friendly: Uses simple, affordable pantry staples.
Quick and Easy: Minimal prep time means dinner is on the table fast.

Ingredients

Here’s what makes this casserole so delicious:

Chicken Breasts: The base of the dish, tender and juicy when baked.
Stove Top Stuffing Mix: The secret to a crispy, flavorful topping.
Cream of Chicken Soup: Adds a rich, creamy texture to the casserole.
Sour Cream: Gives the sauce extra creaminess and a hint of tang.
Chicken Broth: Keeps everything moist and enhances the flavors.
Butter: Adds richness and helps brown the stuffing.
Seasonings: Salt, pepper, and garlic powder to bring out the best in every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Oven: Set your oven to 375°F to ensure even baking.

Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt, pepper, and garlic powder.

Make the Sauce: In a bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth.

Assemble the Casserole: Spread the chicken in a greased baking dish, then pour the creamy sauce over the top.

Prepare the Stuffing: In a separate bowl, mix the Stove Top stuffing with melted butter and a bit of hot water to moisten.

Top the Casserole: Spread the stuffing evenly over the chicken and sauce.

Bake to Perfection: Bake for 35–40 minutes, until the stuffing is golden and the chicken is fully cooked.

Serve and Enjoy: Let it rest for a few minutes before serving, then dig in!

How to Serve Stove Top Stuffing Chicken Casserole

This casserole is a meal on its own, but you can take it up a notch with these pairings:

Vegetable Sides: Serve with roasted green beans, steamed broccoli, or a fresh salad for balance.
Mashed Potatoes: Double up on the comfort by serving this with creamy mashed potatoes.
Cranberry Sauce: Adds a sweet contrast to the savory flavors.
Dinner Rolls: Perfect for soaking up every last bit of creamy sauce.

Additional Tips

Make It Ahead: Assemble the casserole in advance and refrigerate until ready to bake.
Switch It Up: Use cream of mushroom or cream of celery soup for a different twist.
Spice It Up: Add a dash of paprika or cayenne for a little kick.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F or microwave until heated through.

FAQ

Q1: Can I use rotisserie chicken?
A1: Yes! Shredded rotisserie chicken makes this dish even easier.

Q2: Can I use homemade stuffing instead of Stove Top?
A2: Absolutely! Just prepare your stuffing and use it in place of the boxed mix.

Q3: Can I freeze this casserole?
A3: Yes! Freeze before or after baking, then reheat in the oven.

Q4: Can I use a different meat?
A4: Yes! Turkey or even ham works well in this recipe.

Q5: What’s the best way to reheat leftovers?
A5: The oven at 350°F is best to keep the stuffing crisp.

Q6: Can I add vegetables to the casserole?
A6: Definitely! Peas, carrots, or green beans make great additions.

Q7: Can I make this in a slow cooker?
A7: Yes! Cook on low for 4–6 hours.

Q8: How do I make this gluten-free?
A8: Use a gluten-free stuffing mix and soup.

Q9: Can I double the recipe for a crowd?
A9: Yes! Just use a larger baking dish and adjust the cooking time.

Q10: What can I use instead of sour cream?
A10: Greek yogurt is a great substitute.

Final Thoughts

This Stove Top Stuffing Chicken Casserole is comfort food at its best—creamy, crispy, and packed with flavor. Whether you’re feeding the family, meal prepping, or looking for a cozy dish to warm up with, this recipe is a winner. Try it once, and it just might become a new go-to favorite!

Stove Top Stuffing Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Maria
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Print Recipe

Description

This easy and comforting casserole combines tender rotisserie chicken, creamy soup, sautéed veggies, and a golden, crispy Stove Top stuffing topping. Perfect for busy weeknights or family dinners!

Instructions

1️⃣ Preheat Oven:
Set oven to 375°F (190°C).

2️⃣ Prepare the Stuffing:

In a small saucepan, bring water and 4 tbsp butter to a boil.
Turn off the heat and stir in the stuffing mix.
Cover and let sit for a few minutes, then fluff with a fork.

3️⃣ Sauté the Vegetables:

Heat ½ tbsp butter in a large skillet.
Add onions, celery, and carrots and sauté for 4-5 minutes, until soft.

4️⃣ Make the Creamy Sauce:

In a bowl, whisk together cream of chicken soup, cream of mushroom soup, and sour cream.
Do not add extra liquid.

5️⃣ Assemble the Casserole:

Spray a 9×13-inch baking dish with cooking spray.
Layer shredded chicken at the bottom.
Evenly spread the sautéed veggies over the chicken.
Pour the soup mixture evenly over the veggies.
Sprinkle the prepared stuffing on top.

6️⃣ Bake:

Bake for 45-55 minutes, until bubbly and the stuffing is golden brown and crispy.

7️⃣ Serve & Enjoy!

Notes

Make Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
Variations: Swap cream of mushroom soup for another cream soup like cream of celery.

Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.

Nutrition

Serving Size: 1 portion
Calories: 374
Sugar: 3g
Sodium: 750mg
Fat: 18g
Saturated Fat: 9
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 55mg