Description
Sticky Bun Bites are sweet, gooey, bite-sized treats bursting with buttery cinnamon sugar flavor and topped with a smooth vanilla glaze. These easy-to-make bites combine the classic sticky bun experience with convenient portion control, perfect for sharing or enjoying as a comforting snack.
Ingredients
Units
Scale
Dough Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp brown sugar (plus a pinch for yeast activation)
- 1/4 tsp salt
- 1/4 cup melted butter
- 3/4 cup warm milk (lukewarm, about 110°F / 43°C)
- 1 large egg, beaten
Filling Ingredients
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1/4 cup raisins (optional)
Glaze Ingredients
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (adjust for desired consistency)
Instructions
- Prepare the Dough: Warm the milk until lukewarm, then dissolve the active dry yeast and a pinch of sugar in it. Let it foam for 5–10 minutes to activate. In a mixing bowl, combine the flour, 1 tablespoon brown sugar, and salt. Add melted butter, beaten egg, and the yeast mixture. Knead until a smooth, elastic dough forms. Cover and let rise until doubled, about 1–1.5 hours.
- Make the Filling: While the dough rises, mix softened butter with brown sugar and plenty of cinnamon until well combined. Add chopped nuts or raisins if desired. This mixture will be spread over the dough.
- Shape the Bites: Roll the dough out into a rectangle on a floured surface. Spread the cinnamon sugar butter mixture evenly across the dough. Roll tightly into a log from the long edge. Slice into 1 to 1.5 inch thick bite-sized pieces. Place the slices cut side up in a well-buttered baking pan.
- Second Rise: Let the cut buns rise again for 30–45 minutes until puffy, ensuring a soft, fluffy texture.
- Bake to Perfection: Preheat oven to 350°F (175°C). Bake the buns for 20–25 minutes until golden brown and caramelized on top. While baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk to a smooth consistency.
- Glaze and Enjoy: Remove buns from oven and let cool slightly before drizzling the glaze generously over the top. Serve warm for the best melt-in-your-mouth experience.
Notes
- Use fresh yeast to ensure good rise and airy texture.
- Warm milk and butter to room temperature before mixing for better results.
- Add flour gradually during kneading to avoid dense dough.
- Slice rolls evenly for uniform baking.
- Allow buns to cool slightly before glazing to prevent glaze from melting too much.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg