Hey there, taco lover! If you’re looking for a dinner that’s quick, full of flavor, and totally satisfying, then these Steak Tacos are going to be your new go-to. Think juicy, perfectly seasoned steak, nestled in a soft tortilla, and topped with fresh, zesty ingredients. It’s a simple yet mouthwatering combination that you’ll want to make again and again. Ready to dig in? Let’s get started!
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Why You’ll Love Steak Tacos
These tacos are everything you want in a quick and tasty meal—bold, savory, and satisfying. Here’s why they’ll be your new favorite:
Quick and Easy: The whole recipe comes together in just a few minutes! The steak cooks up fast, and you can easily prep your toppings while it’s sizzling away.
Full of Flavor: The steak is marinated in a blend of spices, giving it that irresistible savory flavor that will have your taste buds dancing. Plus, the toppings—fresh cilantro, tangy lime, and a little heat from salsa—add the perfect balance to the richness of the beef.
Customizable: You can play around with the toppings, adding whatever you love—avocado, sour cream, or even a little cheese. Make these tacos as simple or as loaded as you like!
Perfect for Meal Prep: If you’re cooking for a crowd or want to have a taco night ready for the week, this recipe is a great one to double or triple. You can make the steak ahead of time, then assemble the tacos when you’re ready to eat.
Kid-Friendly: If you’ve got little taco lovers at home, they’re going to love these! You can even let everyone build their own tacos, making it a fun family meal.
Ingredients
Now, let’s get into the good stuff—the ingredients that will take these tacos from good to great! Here’s what you’ll need:
Flank Steak or Skirt Steak: A juicy cut of beef that’s perfect for tacos. It’s flavorful and tender when sliced thinly, making it ideal for this dish.
Olive Oil: For marinating the steak and giving it that perfect sear when cooking.
Garlic: Fresh garlic gives the steak a bold, aromatic flavor that complements the spices beautifully.
Lime Juice: Fresh lime juice adds a zesty, tangy kick to balance the richness of the steak.
Ground Cumin: Adds a warm, earthy flavor that really brings the seasoning together.
Chili Powder: For a little heat and smoky depth, chili powder is a must in this marinade.
Salt and Pepper: Simple seasoning that allows all the other flavors to shine.
Corn or Flour Tortillas: The vessel for all that tasty steak and fresh toppings.
Fresh Cilantro: Bright, fresh cilantro adds a pop of flavor and color to the tacos.
Salsa or Pico de Gallo: For a fresh, zesty topping with a bit of spice.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get these tacos ready! Follow these simple steps for a perfectly seasoned steak and fresh toppings.
1. Marinate the Steak: In a bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Place the steak in the bowl, making sure it’s well coated with the marinade. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Cook the Steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side (depending on your preferred level of doneness). Once cooked, remove the steak from the heat and let it rest for a few minutes.
3. Slice the Steak: After the steak has rested, slice it thinly against the grain. This will make it extra tender and perfect for tacos.
4. Warm the Tortillas: Heat your tortillas in a dry skillet or on a grill for 30 seconds on each side, just until they’re warm and pliable.
5. Assemble the Tacos: Place a few slices of steak on each tortilla. Top with your favorite taco toppings—fresh cilantro, salsa, and a squeeze of lime juice. You can also add a dollop of sour cream or avocado for extra creaminess!
6. Serve and Enjoy: Serve your tacos immediately, and enjoy the bold flavors in every bite!
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Steak Tacos
These tacos are great on their own, but they pair wonderfully with a few simple sides. Here are some ideas:
Mexican Street Corn: Serve with sweet, smoky elote for the ultimate taco night experience.
Rice and Beans: A simple side of seasoned rice and black beans complements the tacos perfectly.
Guacamole: A creamy, homemade guac adds a fresh, flavorful touch to your taco spread.
Crisp Salad: A refreshing side salad with a tangy dressing is the perfect balance to the rich steak.
Grilled Vegetables: Grilled peppers, onions, and zucchini make a delicious side or even a taco topping.
Additional Tips
Here are some tips to take your steak tacos to the next level:
Use Fresh Tortillas: For the best flavor, try to use fresh corn or flour tortillas. If you can, get them from a local market or make your own for an extra special touch.
Experiment with Toppings: While cilantro and salsa are classic toppings, you can also add pickled onions, crumbled queso fresco, or spicy jalapeños for an extra kick.
Make It Spicy: If you like your tacos with a bit of heat, add a few slices of jalapeño or a drizzle of hot sauce.
Marinate Overnight: For even more flavor, you can marinate the steak overnight. The longer it marinates, the more flavorful it gets.
Store Leftovers: Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat the steak and use it for taco bowls, wraps, or salads.
FAQ Section
Q1: Can I use a different cut of steak?
A1: Yes, you can use other cuts of steak like ribeye or sirloin. Just make sure to slice it thinly against the grain for the best texture.
Q2: How can I make the tacos gluten-free?
A2: Simply use gluten-free corn tortillas instead of flour tortillas.
Q3: Can I make the steak ahead of time?
A3: Absolutely! You can cook the steak ahead of time and store it in the fridge for up to 3 days. Just warm it up before serving.
Q4: What other toppings can I add?
A4: You can add avocado, sour cream, shredded cheese, or even some fresh pineapple for a sweet twist.
Q5: Can I use a grill instead of a skillet?
A5: Yes, grilling the steak will add a smoky flavor to the tacos. Just be sure to preheat the grill and cook the steak over medium-high heat.
Q6: How do I store leftovers?
A6: Store the leftover steak in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave.
Q7: Can I freeze the steak?
A7: Yes, you can freeze the cooked steak for up to 3 months. Just let it cool completely before freezing and reheat it when ready to use.
Q8: How can I make the tacos spicier?
A8: Add some sliced jalapeños or a spicy salsa to amp up the heat.
Q9: Can I use chicken instead of steak?
A9: Yes! Chicken works just as well. Just marinate and cook it the same way as the steak.
Q10: Can I double the recipe?
A10: Absolutely! This recipe is easy to scale. Just adjust the quantities of steak and toppings as needed.
Conclusion
These Steak Tacos are sure to become a household favorite! With tender, flavorful steak, fresh toppings, and a ton of customizable options, you’ll be making these tacos time and time again. Whether it’s a quick weeknight dinner or a taco night with friends, this recipe has got you covered. Enjoy every bite!
Print
Steak Tacos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican
Description
Tacos de Bistec (Steak Tacos) are a flavorful, high-protein Mexican dish featuring tender, marinated steak, grilled to perfection and served in soft corn tortillas. These tacos are the perfect combination of juicy beef, fresh toppings, and savory flavors, making them ideal for any taco night.
Ingredients
For the Steak Marinade
- 1 lb (450g) flank steak or skirt steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
For the Tacos
- 8 small corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- Salsa or hot sauce (optional)
Instructions
- In a small bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, chili powder, black pepper, and salt.
- Place the steak in a resealable plastic bag or shallow dish, and pour the marinade over the steak. Seal and refrigerate for at least 30 minutes, preferably for 2 hours.
- Heat a grill or grill pan over medium-high heat. Once hot, remove the steak from the marinade and cook for 3-5 minutes per side for medium-rare to medium doneness, or longer for your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
- To assemble, place a few slices of steak on each tortilla and top with chopped onions, cilantro, and a squeeze of lime juice. Add salsa or hot sauce if desired.
- Serve immediately and enjoy your delicious Tacos de Bistec!
Notes
- If you prefer, you can substitute the corn tortillas with flour tortillas.
- You can add toppings like guacamole, sour cream, or cheese to customize the tacos to your liking.
- These tacos are great for meal prep; the marinated steak keeps well in the fridge for 2-3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg