Description
A hearty and comforting dish featuring tender steak, creamy queso, and seasoned rice. This easy one-pan meal is perfect for busy weeknights and packed with flavor.
Ingredients
Units
Scale
- 1 lb sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups cooked white rice
- 1 cup queso cheese sauce
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions
- 1 tbsp chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the sliced steak with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add steak to the skillet and cook until browned and cooked through, about 4-5 minutes.
- Lower heat to medium and stir in cooked rice, mixing well with the steak and pan drippings.
- Pour in the queso sauce and stir until everything is evenly coated and heated through.
- Add diced tomatoes and green onions, stirring to combine.
- Remove from heat, garnish with cilantro if desired, and serve warm.
Notes
- Use pre-cooked rice for a quicker meal.
- Substitute chicken or ground beef for steak if preferred.
- Add jalapeños or hot sauce for a spicier version.
- Great for meal prep—store in airtight containers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg