What does Pizzaiola mean in Italian cooking?

In Italian cuisine, pizzaiola refers to a style of cooking where meat—typically beef—is simmered in a tomato-based sauce that includes garlic, oregano, and olive oil, much like the toppings you'd find on a pizza. In a Steak Pizzaiola Recipe , the meat absorbs all the bold Mediterranean flavors, transforming a simple steak into a saucy, satisfying dish that captures the heart of southern Italy.

Can I make Steak Pizzaiola Recipe in a slow cooker?

Yes, you absolutely can! To make a slow cooker version of the Steak Pizzaiola Recipe , sear your steaks first for added flavor, then transfer them to the slow cooker along with your sauce ingredients. Cook on low for 6–7 hours or on high for 3–4 hours. The steak will become fall-apart tender while still soaking up all that rich, tomato-olive flavor.

What kind of steak is best for Steak Pizzaiola Recipe?

Sirloin steak is ideal for the Steak Pizzaiola Recipe because it’s flavorful, tender, and doesn’t require long cooking times. However, you can also use strip steak, flat iron, or chuck eye steak if you prefer. Just make sure the cut is about 1 inch thick and not overly lean to maintain juiciness after searing and simmering.

Is Steak Pizzaiola Recipe considered healthy?

The Steak Pizzaiola Recipe can be a nutritious choice, especially if made with lean cuts of beef and quality ingredients. It’s high in protein, relatively low in carbs, and rich in heart-healthy components like olive oil, tomatoes, garlic, and capers. For a lighter version, skip the bread or pasta and serve with steamed greens or cauliflower mash.

Can I freeze leftover Steak Pizzaiola?

Absolutely! The Steak Pizzaiola Recipe freezes well. Allow the dish to cool completely, then transfer it to freezer-safe containers. It’ll stay fresh for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop with a splash of water or broth to revive the sauce.

What can I serve with Steak Pizzaiola Recipe?

There are plenty of delicious sides that pair perfectly with the Steak Pizzaiola Recipe . Classic options include spaghetti, fettuccine, or roasted potatoes. For a low-carb approach, try zucchini noodles, grilled vegetables, or a simple arugula salad. Don’t forget the crusty bread—it’s perfect for scooping up that rich pizzaiola sauce!

Steak Pizzaiola – 5 Juicy Reasons to Love This Italian Classic

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Author: Maria
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Halal

Description

Steak Pizzaiola is a traditional Italian dish where tender cuts of beef are pan-seared and simmered in a savory tomato sauce infused with garlic, oregano, and bell peppers. This rustic and comforting meal is perfect served over pasta or with crusty bread to soak up the flavorful sauce.

Ingredients

Scale

4 beef steaks (sirloin, ribeye, or round), about 1 inch thick
Salt and pepper to taste
2 tablespoons olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 (28 oz) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Season steaks generously with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2–3 minutes per side until browned. Remove and set aside.
In the same skillet, add onions and bell peppers. Cook for 4–5 minutes until slightly softened.
Add garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes, then add oregano, basil, and crushed red pepper flakes. Stir to combine.
Return steaks to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 25–30 minutes or until steaks are tender and cooked through.
Remove from heat, garnish with fresh parsley, and serve hot over pasta or with crusty Italian bread.

Notes

Use thinner cuts of beef for quicker cooking if preferred.
Steak Pizzaiola pairs beautifully with spaghetti, mashed potatoes, or polenta.
For extra richness, stir a tablespoon of butter into the sauce before serving.

Nutrition

Serving Size: 1 steak with sauce
Calories: 420
Sugar: 7g
Sodium: 680mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Find it online: https://cooktune.com/steak-pizzaiola-recipe/