Description
Indulge in this copycat Starbucks carrot cake recipe with perfectly moist layers of carrot cake, topped with creamy cream cheese frosting. This classic dessert is sure to please at any Easter dinner or gathering. Ideal for Easter recipes, Easter desserts, and Easter food ideas, it’s also a fantastic choice for quick dinner ideas or a treat for the whole family. A healthy homemade recipe to enjoy with your loved ones!
Ingredients
Units
Scale
For the Cake:
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 2 cups all-purpose flour
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups grated carrots
For the Cream Cheese Frosting:
- 1/2 cup butter (softened)
- 3 oz cream cheese (softened)
- 1 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 2 tbsp milk
- 1 cup walnuts (chopped, optional)
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In a large bowl, beat together eggs, sugar, and oil.
- In another bowl, mix flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Gradually stir into the egg mixture.
- Add grated carrots and stir well.
- Pour batter into the prepared pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting: Beat together softened butter and cream cheese until light and fluffy (about 3-4 minutes).
- Beat in vanilla extract, then gradually add powdered sugar. Add milk to adjust consistency for spreading.
- Once the cake is completely cooled, spread frosting between layers and on top and sides of the cake.
- Optionally, sprinkle with chopped walnuts.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can adjust the amount of walnuts based on preference.
- This cake can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12th of the cake)
- Calories: 413
- Sugar: 41g
- Sodium: 132mg
- Fat: 19g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg