Description
This Copycat Starbucks Caramel Frappuccino blends cold brew, caramel, and cream into a rich, smooth, and frothy treat that’s just like your favorite coffeehouse drink—but made at home in minutes and for a fraction of the cost!
Ingredients
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2 cups ice
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1 cup cold brewed coffee
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1 cup half-n-half (or milk)
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1/4 cup caramel sauce (plus more for garnish)
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1 1/2 tablespoons sweetened condensed milk
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Piped whipped cream, for serving
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Caramel sauce, for garnish
Instructions
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Add ice, cold brew, half-n-half, caramel sauce, and sweetened condensed milk to a blender.
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Blend on high speed for 30 to 60 seconds until smooth and frothy.
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Divide into two 16 oz glasses.
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Top with piped whipped cream and a generous drizzle of caramel sauce.
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Enjoy immediately!
Notes
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For a stronger coffee flavor, use espresso or extra-strong cold brew.
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You can swap half-n-half with oat milk, almond milk, or any milk alternative.
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Freeze leftover coffee in ice cube trays to prevent watering down your drink.
Nutrition
- Serving Size: 1 drink (approx. 16 oz)
- Calories: 290 kcal
- Sugar: 24g
- Sodium: 105mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg