There’s something magical about a Starbucks Caramel Frappe that makes it the perfect treat for any time of day. You know, the kind of drink that instantly feels like a little indulgence, a sweet escape from the everyday. And guess what? You can easily make it at home! Imagine creamy ice, bold coffee, and that luscious caramel drizzle—all blended together into one icy, caffeinated treat. Trust me, you’re going to love this one. It’s not just a drink, it’s a moment.
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Why You’ll Love This Recipe
This recipe is a total game-changer. Whether you’re looking for a quick pick-me-up during the afternoon slump or something fun to serve at your next gathering, this Starbucks Caramel Frappe has you covered. Here’s why:
- Versatile: Perfect for any occasion—whether it’s just you or a whole crew.
- Budget-Friendly: Skip the pricey drive-thru and enjoy café-quality flavor right at home.
- Quick & Easy: Minimal effort, maximum flavor. You won’t need to be a barista to make this one!
- Customizable: Add more caramel or go for an extra shot of espresso—this drink is all about your personal taste.
- Crowd-Pleasing: Everyone loves a good caramel frappe, and this one is no exception. It’s always a hit.
Ingredients in Starbucks Caramel Frappe
Here’s what you’ll need for the perfect frappe. Trust me, you probably have most of these at home already:
Coffee: Brewed coffee or chilled coffee cubes—either works wonders to get that signature frappe base.
Milk: Any milk you love—whole, almond, oat, or even coconut.
Caramel Sauce: This is what makes it pop. Use store-bought or homemade.
Ice: The star of the show—this makes everything cold and frosty.
Sugar: Optional, depending on how sweet you like your drink.
Whipped Cream: A little fluff on top always makes it better!
Extra Caramel Drizzle: Because one drizzle is never enough!
(Note: The full ingredient list with measurements is provided in the recipe card below!)
Instructions
Now that we’ve got everything ready, let’s blend it all together for the perfect Starbucks Caramel Frappe.
1. Brew & Chill: Brew your coffee, then let it cool or pop it in the freezer for a quick chill. This step is key to getting that frosty texture!
2. Blend the Magic: In a blender, combine your chilled coffee, milk, caramel sauce, ice, and sugar. Blend it all up until it’s nice and smooth.
3. Taste & Adjust: Give it a taste—if you’re craving more sweetness, add a little more caramel or sugar.
4. Pour & Top: Pour the frappe into a tall glass, and top with whipped cream. Drizzle with extra caramel sauce for that perfect finishing touch.
5. Enjoy: Grab your favorite straw, take a sip, and enjoy the best homemade caramel frappe ever!
Preparation Time
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1–2 servings (depends on cup size)
How to Serve Starbucks Caramel Frappe
This Starbucks Caramel Frappe is delicious on its own, but if you want to level it up, try pairing it with:
- Fresh Pastries: Croissants, muffins, or a warm scone are perfect companions for this drink.
- Fruit: Fresh berries or a fruit salad to balance the sweetness.
- A Good Book: Nothing beats sipping on this frappe while diving into your favorite novel.
Additional Tips
Here are some pro tips to get the most out of your frappe:
Prep Ahead: Brew and chill your coffee the night before. It saves time when you’re in a rush!
Add More Flavor: Want a twist? Try adding a little vanilla extract or even a dash of cinnamon for something special.
Make It Dairy-Free: Swap in almond or oat milk and dairy-free whipped cream for a creamy, vegan version.
Freeze the Leftovers: If you have leftover frappe (which is rare!), you can freeze it into ice cubes for your next drink!
Frequently Asked Questions
Q: Can I make this without coffee?
A: Of course! You can replace the coffee with milk for a fun, caffeine-free version.
Q: Can I make it extra creamy?
A: Yes! Swap some of the milk for half-and-half, or add a spoonful of heavy cream.
Q: Can I make this in advance?
A: It’s best served fresh, but you can prep the coffee ahead of time and freeze it in cubes for convenience.
Q: How do I store leftovers?
A: Store in the fridge for up to 2 hours, but I recommend drinking it fresh for the best taste and texture.
Q: Can I make a bigger batch?
A: Absolutely! Just double or triple the ingredients and blend in batches.
Q: Can I use instant coffee?
A: Yes! Just dissolve 1–2 teaspoons in warm water, let it cool, and you’re good to go.
Q: Can I make it with a different syrup?
A: Yes! You can use any flavored syrup, like vanilla or hazelnut, to make it your own.
Q: Can I make this in a blender without a fancy one?
A: Yep! Just blend until everything’s smooth and icy. You can even use crushed ice if you don’t have ice cubes on hand.
Q: Is this recipe kid-friendly?
A: Definitely! Just skip the coffee and go heavy on the caramel for a kid-approved treat.
Q: Can I freeze it?
A: It’s best fresh, but you can freeze the coffee cubes and reblend them later for a quick fix!
Conclusion
Now you’ve got the secret to making a Starbucks Caramel Frappe that’s not only easy and fun but tastes just like the real deal. No more waiting in line or dealing with incorrect names on your cup! Enjoy this refreshing treat whenever the craving hits. Let me know how it turns out—I can’t wait to hear what you think!
Print
Starbucks Caramel Frappe
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
Description
This Copycat Starbucks Caramel Frappuccino blends cold brew, caramel, and cream into a rich, smooth, and frothy treat that’s just like your favorite coffeehouse drink—but made at home in minutes and for a fraction of the cost!
Ingredients
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2 cups ice
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1 cup cold brewed coffee
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1 cup half-n-half (or milk)
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1/4 cup caramel sauce (plus more for garnish)
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1 1/2 tablespoons sweetened condensed milk
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Piped whipped cream, for serving
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Caramel sauce, for garnish
Instructions
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Add ice, cold brew, half-n-half, caramel sauce, and sweetened condensed milk to a blender.
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Blend on high speed for 30 to 60 seconds until smooth and frothy.
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Divide into two 16 oz glasses.
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Top with piped whipped cream and a generous drizzle of caramel sauce.
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Enjoy immediately!
Notes
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For a stronger coffee flavor, use espresso or extra-strong cold brew.
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You can swap half-n-half with oat milk, almond milk, or any milk alternative.
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Freeze leftover coffee in ice cube trays to prevent watering down your drink.
Nutrition
- Serving Size: 1 drink (approx. 16 oz)
- Calories: 290 kcal
- Sugar: 24g
- Sodium: 105mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg