Description
These Star Bread Chips are the perfect festive snack for your holiday gatherings! Made with just a few simple ingredients, these crispy, herb-infused stars are great as an appetizer or as a base for canapés. Easy to make and sure to impress your guests!
Ingredients
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1/3 cup extra virgin olive oil
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1 teaspoon rosemary (fresh or dried)
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1 teaspoon oregano (fresh or dried)
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1/2 teaspoon salt
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1 loaf sandwich bread (stale is best)
Instructions
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Preheat the oven to 350°F (175°C).
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Combine the olive oil, rosemary, oregano, and salt in a small bowl. Set aside.
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Place the bread slices on a cutting board. Using a star-shaped cookie cutter, cut two stars out of each slice.
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Place the star-shaped bread pieces on a parchment-lined baking sheet.
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Brush both sides of the stars with the herb-infused olive oil mixture.
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Bake in the preheated oven for 10-12 minutes, rotating the baking sheet halfway through, until the stars are golden brown and crispy.
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Let them cool completely before serving.
Nutrition
- Serving Size: 1 star
- Calories: 40 kcal
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5 g
- Cholesterol: 0mg