There’s something magical about a simple bread transforming into crispy, flavorful chips. These Star Bread Chips are just that—crunchy, delicious, and perfect for dipping or snacking on their own. The golden brown edges paired with the seasoned topping make them the ultimate treat that’s both easy and impressive. Trust me, once you make these, they’ll become your new go-to appetizer or snack!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Star Bread Chips
This recipe isn’t just about the ingredients—it’s about making something so simple into something extraordinary. Here’s why you’re going to love it:
Versatile: Whether you’re serving them with your favorite dip, pairing them with a refreshing salad, or just munching away, these chips are the perfect snack for any occasion.
Budget-Friendly: Using just a few basic pantry ingredients, you’ll create a batch of crispy, golden chips that look gourmet. No need for expensive, hard-to-find items!
Quick and Easy: No complicated steps here—just a few ingredients, a little prep, and you’re ready to bake. This is a snack you can throw together in no time.
Customizable: Feel free to get creative with your toppings! Want something spicier? Sprinkle on some chili flakes. Prefer a classic taste? Keep it simple with just garlic and herbs. The possibilities are endless.
Crowd-Pleasing: These chips are the perfect crowd-pleaser, whether you’re hosting a game night, having a casual get-together, or snacking solo. They’re crunchy, flavorful, and downright addictive!
Ingredients
Here’s the magic behind these crispy chips—just a few pantry staples work together to create the perfect texture and flavor. Let’s break it down:
- Bread: The foundation of this recipe. Any sturdy bread works, but a crusty loaf like baguette or sourdough will give these chips the perfect bite and crunch.
- Olive Oil: For that rich flavor and crispy texture that makes each bite irresistible. It’s the golden touch!
- Seasonings: A blend of garlic powder, salt, and pepper gives these chips a punch of flavor, while fresh herbs like thyme or rosemary take them to the next level.
- Optional Toppings: Feel free to add a sprinkle of Parmesan cheese or a dusting of chili powder for some extra flair.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps for creating these mouthwatering Star Bread Chips:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Preheating ensures that the chips bake evenly and crisp up perfectly.
Prepare the Bread: Slice the bread into thin, even slices. You want each slice to be about ¼ inch thick—thin enough to crisp up but thick enough to hold its shape.
Season the Bread: Lay the bread slices on a baking sheet and brush both sides with olive oil. Sprinkle them with garlic powder, salt, pepper, and any other seasonings or herbs you love. Be generous, but not too heavy!
Bake the Chips: Pop the baking sheet in the oven and bake the bread slices for 10-12 minutes, or until they’re golden brown and crispy. Keep an eye on them toward the end to make sure they don’t burn.
Cool and Serve: Let the chips cool on the baking sheet for a few minutes—this helps them crisp up even more. Then serve them warm or at room temperature.
Serve and Enjoy: Whether you’re dipping these in a creamy dip or eating them as-is, you’re in for a treat. These Star Bread Chips are irresistible!
How to Serve Star Bread Chips
These chips are delicious on their own, but here are a few ways to make your snack spread even more exciting:
Dips: Pair them with a fresh hummus, creamy guacamole, or tangy tzatziki for an irresistible snack platter.
Cheese: Serve with a selection of cheeses for an elevated snack experience. Think sharp cheddar, creamy brie, or tangy goat cheese.
Soups: These chips make the perfect crunchy accompaniment to any soup, especially tomato or creamy vegetable soups.
Salads: Top your favorite salad with these crunchy chips for extra texture and flavor.
Additional Tips
Here are some tips to help you get the most out of this recipe:
Prep Ahead: If you’re short on time, slice the bread and prepare the oil and seasonings in advance. Store them separately in the fridge, and you’ll be ready to bake when you’re craving chips.
Mix up the Flavors: Add different spices, like smoked paprika or Italian seasoning, to create your own signature chip flavor.
Storage Tips: Store leftover chips in an airtight container for up to a week. Reheat them in the oven for a few minutes to restore their crunch!
FAQ Section
Q1: Can I use any type of bread for this recipe?
A1: Yes! Any hearty bread works, but crusty breads like baguette or sourdough give the best crunch.
Q2: Can I make these chips ahead of time?
A2: Absolutely! You can prepare the bread slices ahead of time, but it’s best to bake them just before serving to keep them crispy.
Q3: Can I freeze the chips?
A3: Yes, freeze the baked chips in an airtight container. When ready to eat, bake them at 375°F for a few minutes to crisp them up.
Q4: Can I add cheese to the chips before baking?
A4: Yes, sprinkle some grated Parmesan or your favorite cheese on top for an extra layer of flavor.
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container for up to a week. Reheat in the oven for a few minutes to restore crispiness.
Q6: Can I make these chips spicier?
A6: Absolutely! Add red pepper flakes, cayenne pepper, or chili powder to the seasonings for a spicy kick.
Q7: Can I use butter instead of olive oil?
A7: Yes, butter will give the chips a rich, savory flavor, but olive oil is a healthier option with a lighter taste.
Q8: How long do these chips stay fresh?
A8: They stay fresh for up to a week when stored in an airtight container. Just be sure to reheat them to bring back their crunch.
Q9: Can I make these chips gluten-free?
A9: Yes! Use gluten-free bread as a substitute to make this recipe suitable for a gluten-free diet.
Q10: Can I use garlic salt instead of garlic powder?
A10: Yes, just be sure to adjust the amount of salt to avoid making the chips too salty.
Conclusion
There you have it—crispy, flavorful Star Bread Chips that are perfect for any occasion. Whether you’re snacking solo or sharing with friends, these chips are sure to impress. Simple, customizable, and full of flavor, they’re an easy go-to when you want something crunchy and satisfying. Happy cooking, and enjoy every crispy bite!
Print
Star Bread Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 25 stars
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Star Bread Chips are the perfect festive snack for your holiday gatherings! Made with just a few simple ingredients, these crispy, herb-infused stars are great as an appetizer or as a base for canapés. Easy to make and sure to impress your guests!
Ingredients
-
1/3 cup extra virgin olive oil
-
1 teaspoon rosemary (fresh or dried)
-
1 teaspoon oregano (fresh or dried)
-
1/2 teaspoon salt
-
1 loaf sandwich bread (stale is best)
Instructions
-
Preheat the oven to 350°F (175°C).
-
Combine the olive oil, rosemary, oregano, and salt in a small bowl. Set aside.
-
Place the bread slices on a cutting board. Using a star-shaped cookie cutter, cut two stars out of each slice.
-
Place the star-shaped bread pieces on a parchment-lined baking sheet.
-
Brush both sides of the stars with the herb-infused olive oil mixture.
-
Bake in the preheated oven for 10-12 minutes, rotating the baking sheet halfway through, until the stars are golden brown and crispy.
-
Let them cool completely before serving.
Nutrition
- Serving Size: 1 star
- Calories: 40 kcal
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5 g
- Cholesterol: 0mg