Description
These Spinach Puffs are golden, flaky, and packed with a creamy spinach and feta filling! Made with buttery puff pastry, they come together easily and are perfect for appetizers, brunch, or snacking. Watch them disappear fast!
Ingredients
Units
Scale
- 4 oz cream cheese, softened
- 2 large eggs, divided
- 3 cloves garlic, minced
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 4 oz feta cheese, crumbled
- 1 (17.3 oz) package frozen puff pastry, thawed
Instructions
- Preheat oven to 400°F and grease a muffin tin with cooking spray.
- In a large bowl, beat together cream cheese, 1 egg, and garlic until smooth. Stir in thawed spinach and feta until combined. Set aside.
- Roll out the puff pastry into a 10–11 inch square and cut each sheet into 9 squares.
- Place each puff pastry square into a muffin cup. Fill with about 2 tablespoons of spinach mixture and fold the edges towards the center.
- Whisk the remaining egg with 1 tablespoon water or milk. Brush over the tops of the puff pastry.
- Bake for 22-25 minutes, until golden brown. Let rest for 5 minutes, then serve warm!
Notes
- For extra flavor, sprinkle the tops with grated Parmesan before baking.
- These can be made ahead of time and reheated at 350°F for 10 minutes.
- Swap feta for ricotta or goat cheese for a different twist!
Nutrition
- Serving Size: 1 puff
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 170 mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg