If you love crispy, buttery pastry filled with creamy, cheesy goodness, then these Spinach Puffs are about to become your new obsession! They’re light, flaky, and packed with a rich spinach and cheese filling that melts in your mouth. Whether you’re making them for a party, a snack, or a side dish, trust me—these little puffs are always a hit!
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Why You’ll Love This Recipe
Perfect for Any Occasion: Whether you’re serving them as an appetizer, a side, or a snack, these spinach puffs are a guaranteed crowd-pleaser.
Easy to Make: Using store-bought puff pastry keeps things simple while still giving you that bakery-quality flakiness.
Loaded with Flavor: The combination of spinach, cheese, and aromatic seasonings makes these puffs irresistibly delicious.
Great for Meal Prep: You can make them ahead and freeze them for a quick snack anytime!
Customizable: Want to add extra cheese? A little spice? Some crumbled bacon? Go for it!
Ingredients
Here’s what you’ll need to whip up these delicious spinach puffs:
Puff Pastry: Buttery, flaky, and the perfect vessel for all that creamy filling.
Spinach: The star of the show! Use fresh or frozen (just be sure to squeeze out excess moisture).
Cream Cheese: Makes the filling rich, creamy, and slightly tangy.
Feta Cheese: Adds a salty, briny kick that pairs beautifully with spinach.
Parmesan Cheese: Gives an extra layer of savory depth and a slight nuttiness.
Egg: Helps bind the filling together and adds richness.
Garlic: Because everything is better with a little garlic!
Onion Powder: Adds a subtle, sweet oniony depth without needing to chop onions.
Nutmeg: A classic pairing with spinach that enhances the overall flavor.
Salt & Pepper: Essential seasonings to bring everything together.
Egg Wash: A simple mix of egg and water to give the pastry a beautiful golden color.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get baking!
Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Spinach: If using frozen spinach, thaw it and squeeze out as much water as possible. If using fresh spinach, sauté it for a few minutes until wilted, then let it cool and chop finely.
Make the Filling: In a bowl, mix together the spinach, cream cheese, feta, Parmesan, egg, garlic, onion powder, nutmeg, salt, and pepper. Stir until well combined.
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares or circles, depending on your preference.
Fill & Fold: Place a spoonful of the spinach mixture in the center of each piece of pastry. Fold over into a triangle or pinch the corners together to form little puffs. Press the edges to seal.
Brush with Egg Wash: Lightly brush the tops with an egg wash to give them a golden, shiny finish.
Bake to Perfection: Place the puffs on the lined baking sheet and bake for 20-25 minutes, or until golden brown and puffy.
Cool & Serve: Let them cool slightly before serving (if you can wait that long!). Enjoy warm and flaky!
How to Serve Spinach Puffs
These delicious puffs can be served in so many ways:
As an Appetizer: Serve them as bite-sized party snacks with a dipping sauce like tzatziki or marinara.
With Soup or Salad: They pair beautifully with a warm bowl of tomato soup or a fresh green salad.
Brunch Addition: Serve alongside eggs, fruit, and coffee for a fancy breakfast or brunch spread.
On Their Own: Honestly, they’re so good, you might just eat them straight from the baking sheet!
Additional Tips
Make-Ahead Option: You can assemble the puffs and freeze them before baking. Just bake straight from frozen, adding a few extra minutes to the bake time.
Use Fresh or Frozen Spinach: If using frozen spinach, be sure to squeeze out excess moisture to avoid soggy puffs.
Try Different Cheeses: Swap feta for goat cheese or ricotta for a different flavor twist.
Crispier Puffs: For extra crispiness, bake them on the lower oven rack for the last few minutes.
FAQ Section
Q1: Can I use phyllo dough instead of puff pastry?
A1: Yes! Phyllo will give a crispier, more delicate texture, but you’ll need to brush each layer with butter before filling.
Q2: Can I freeze spinach puffs?
A2: Absolutely! Freeze unbaked puffs on a tray, then transfer them to a bag. Bake from frozen, adding 5 extra minutes to the cooking time.
Q3: Can I make these ahead of time?
A3: Yes! Assemble them a day in advance and store in the fridge. Bake just before serving for the freshest taste.
Q4: What dipping sauces go well with these?
A4: Try tzatziki, garlic aioli, marinara, or even a honey mustard dip!
Q5: How do I store leftovers?
A5: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to crisp them back up.
Q6: Can I add meat to this recipe?
A6: Definitely! Cooked crumbled bacon or finely diced ham would be a great addition.
Q7: What’s the best way to reheat spinach puffs?
A7: Reheat in the oven at 350°F (175°C) for 5-10 minutes to keep them crispy.
Q8: Can I make mini spinach puffs for a party?
A8: Yes! Just cut the pastry into smaller squares and reduce the baking time to about 15 minutes.
Q9: Can I use fresh spinach instead of frozen?
A9: Yes, just cook it down first and remove excess moisture before mixing it into the filling.
Q10: How do I make them extra flaky?
A10: Make sure your puff pastry stays cold before baking—chilling it for 10 minutes before going into the oven helps keep the layers light and airy.
Conclusion
Spinach Puffs are the ultimate flaky, cheesy, and savory snack that works for any occasion. They’re easy to make, packed with flavor, and always a crowd favorite. Whether you’re serving them as an appetizer, side dish, or light meal, they’re guaranteed to disappear fast! So go ahead, give them a try—you won’t regret it!
Print
Spinach Puffs
- Prep Time: 1
- Cook Time: 20 minutes
- Total Time: 21 minutes
- Yield: 9 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spinach Puffs are buttery, cheesy, and packed with savory spinach and crispy bacon, making them an irresistible snack or appetizer for any party. A perfect bite-sized treat that’s sure to be a crowd-pleaser!
Ingredients
- 4 ounces cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 cups fresh spinach, chopped and packed
- 3/4 cup crumbled feta
- 2 teaspoons bacon bits
- Salt and pepper, to taste
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- Spray 9 cups of a muffin pan with cooking spray.
- Microwave the cream cheese in 10-second intervals until soft and melted, but not steaming. Add the egg, olive oil, and dill to the cream cheese and mix until well combined.
- In a separate bowl, combine the spinach, feta, and bacon. Pour the cream cheese mixture on top and season with salt and pepper. Mix well with a fork.
- Cut the pastry sheet into 9 squares. Line the muffin pan with the squares of puff pastry, stretching them slightly to fit. Press them into the bottom of the muffin cups.
- Evenly divide the spinach mixture among the cups. Fold the 4 points of the pastry square together to cover the filling, pressing the points together to seal.
- Lightly brush the tops with melted butter.
- Bake for 20 minutes or until golden and puffy.
- Allow to cool for 10 minutes. Use a knife around the edges to loosen and pop them out of the muffin pan.
- Serve warm and enjoy!
Notes
- You can make these ahead of time and store them in the fridge. Just reheat them in the oven for about 5 minutes before serving.
- Storage Tip: Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 puff
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg