If you’re looking for a simple yet satisfying meal, these Spinach Feta Quesadillas are here to save the day. Picture this: crispy, golden tortillas stuffed with a savory blend of melted cheese, earthy spinach, and tangy feta—each bite is packed with flavors that’ll make you want to come back for more. This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, these quesadillas will become a fast favorite!
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Why You’ll Love Spinach Feta Quesadillas
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping them up for a quick lunch, serving them at a casual dinner with friends, or packing them for a portable meal, these quesadillas will fit the bill. Here’s why they’re a hit:
- Quick & Easy: With just a few ingredients and a couple of steps, these quesadillas come together in no time. They’re perfect for when you’re craving something delicious but don’t have a lot of time.
- Flavorful: The combination of spinach, feta, and melty cheese gives these quesadillas a flavorful punch that’s both savory and fresh. The crispy tortillas make each bite a little bit of heaven.
- Healthy-ish: Packed with spinach, this dish adds a little bit of greenery to your meal without sacrificing flavor. It’s a win-win.
- Customizable: Not a fan of feta? Swap it out for goat cheese or cheddar. You can also add in some chicken, mushrooms, or even a few spicy jalapeños if you’re feeling adventurous.
- Crowd-Pleasing: Whether you’re feeding the whole family or having a few friends over, these quesadillas are always a crowd-pleaser. They’re easy to make, share, and enjoy.
Ingredients
Here’s everything you’ll need to make these crispy, cheesy, and flavorful quesadillas:
- Flour Tortillas: The foundation for these quesadillas. You’ll want soft, pliable tortillas to get that perfect crispy exterior.
- Fresh Spinach: Packed with nutrients and flavor, spinach adds a delicious, slightly earthy taste that pairs beautifully with the cheese.
- Feta Cheese: Crumbled feta brings a tangy, salty bite that complements the spinach perfectly.
- Shredded Mozzarella Cheese: For that gooey, melty goodness that makes every bite irresistible.
- Olive Oil or Butter: Used to toast the quesadillas to a perfect golden brown.
- Garlic: Fresh garlic adds an extra layer of savory flavor that makes the quesadillas even more delicious.
- Salt & Pepper: To season and enhance the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! These quesadillas are quick and simple to make, so let’s dive in:
- Sauté the Spinach: Start by heating a bit of olive oil or butter in a pan. Add the minced garlic and sauté for a minute until fragrant. Then toss in the fresh spinach and cook until wilted. Season with a pinch of salt and pepper, and set aside.
- Assemble the Quesadilla: Place one tortilla on a flat surface and sprinkle a layer of shredded mozzarella cheese. Add a generous handful of cooked spinach, followed by crumbled feta cheese. Top with another tortilla.
- Cook the Quesadilla: Heat a pan over medium heat and add a little more olive oil or butter. Place the assembled quesadilla in the pan and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve & Enjoy: Slice the quesadilla into wedges and serve immediately with a side of salsa, sour cream, or guacamole for dipping.
How to Serve Spinach Feta Quesadillas
These quesadillas are delicious on their own, but here are a few ideas to make your meal even better:
- Fresh Salsa: Serve with a refreshing tomato salsa for a burst of flavor. The acidity of the tomatoes complements the richness of the quesadilla.
- Guacamole: Creamy guacamole is always a hit. It adds a cool contrast to the warm, cheesy quesadillas.
- Mexican Rice: A side of seasoned Mexican rice makes these quesadillas even more satisfying, turning them into a full meal.
- Side Salad: For a lighter option, serve with a simple salad of mixed greens and a zesty vinaigrette.
Additional Tips
Here are some tips to take your quesadillas to the next level:
- Use Fresh Spinach: Fresh spinach works best for this recipe, but if you’re using frozen spinach, make sure to thaw and drain it well before using.
- Get Creative with Cheese: If you want more melty cheese, add extra mozzarella or experiment with a blend of cheeses like Monterey Jack or cheddar.
- Add Protein: For an extra boost, add some cooked chicken, ground beef, or black beans for a heartier meal.
- Make it Spicy: If you like a little heat, sprinkle in some red pepper flakes or add sliced jalapeños to the quesadilla before cooking.
- Storage Tips: Store leftovers in an airtight container for up to 2 days in the fridge. Reheat in a pan or microwave for the best results.
FAQ Section
- Q1: Can I use a different type of cheese?
A1: Yes! You can use goat cheese, cheddar, or even a Mexican cheese blend if you prefer. Feta adds a tangy kick, but feel free to mix it up. - Q2: Can I make these quesadillas ahead of time?
A2: Yes, you can prep the quesadillas ahead of time and store them in the fridge for up to 24 hours. Just cook them right before serving for that crispy, melty goodness. - Q3: Can I freeze these quesadillas?
A3: Absolutely! Assemble and cook the quesadillas, then let them cool completely. Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven or on a skillet when you’re ready to enjoy. - Q4: Can I use whole wheat tortillas?
A4: Yes, whole wheat tortillas work great for a healthier twist. They add a bit more texture and flavor, while still being just as delicious. - Q5: Can I make these quesadillas in a panini press?
A5: Yes! A panini press is perfect for making quesadillas. Just place the assembled quesadilla in the press and cook until golden brown and crispy. - Q6: Can I add other veggies?
A6: Yes, you can add bell peppers, mushrooms, or onions for extra flavor and texture. Just sauté them with the garlic before adding the spinach. - Q7: Can I make these quesadillas without garlic?
A7: Sure! If you prefer a milder flavor, you can skip the garlic. The spinach and feta will still create a flavorful quesadilla. - Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave for the best results. - Q9: Can I double the recipe?
A9: Yes, you can easily double or triple the recipe if you’re feeding a crowd. Just be sure to cook the quesadillas in batches to keep them crispy. - Q10: Can I serve these quesadillas for breakfast?
A10: Absolutely! You can add scrambled eggs or even some bacon for a breakfast twist. These quesadillas are versatile enough to work for any meal of the day.
Conclusion
These Spinach Feta Quesadillas are a perfect mix of crispy, cheesy, and flavorful goodness. Whether you’re making them for a quick lunch or serving them at a gathering, they’re sure to impress. With their delicious filling and easy prep, they’ll become a regular in your recipe rotation. Enjoy every bite!
Print
Spinach Feta Quesadillas
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Quesadillas
- Method: Pan-frying
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Description
A delicious quesadilla inspired by the flavors of spanakopita, featuring spinach, feta, fresh herbs, and melted cheese for a savory, crispy treat.
Ingredients
- 1/2 cup packed spinach, steamed, squeezed, drained, and chopped
- 1 tablespoon mixed herbs (mint, dill, and parsley), chopped
- 1 green onion, sliced
- 2 tablespoons feta cheese, crumbled
- 2 (8-inch) tortillas
- 1 cup kasseri cheese (or mozzarella), shredded
Instructions
- Mix the spinach, herbs, green onions, and feta cheese in a bowl.
- Heat a pan over medium heat, place a tortilla in the pan, and sprinkle half of the cheese on it.
- Add the spinach mixture on top, followed by the remaining cheese, and then cover with the second tortilla.
- Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
- To flip, place a plate on the quesadilla in the pan, flip it over onto the plate, and then slide it back into the pan.
Notes
- Option: Add a side of tzatziki for dipping to enhance the Greek flavors.
- Tip: If you prefer a crispier quesadilla, lightly butter the tortillas before cooking.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg