Are Spinach Cottage Cheese Flagels gluten-free?

As written, no — the base recipe uses all-purpose flour. But you can easily make Spinach Cottage Cheese Flagels gluten-free by swapping in a 1:1 gluten-free baking blend. Just make sure it includes xanthan gum to maintain the dough’s texture.

Can I make Spinach Cottage Cheese Flagels without mozzarella?

Yes! While mozzarella adds gooey richness, it’s not essential. You can make Spinach Cottage Cheese Flagels with just cottage cheese and spinach and still get a great texture. Try using parmesan or a plant-based cheese for a different flavor twist.

Do Spinach Cottage Cheese Flagels taste strongly of spinach?

Not at all. The spinach flavor in Spinach Cottage Cheese Flagels is subtle and balanced by the creamy cheese and light saltiness. Even picky eaters and kids usually enjoy the taste — especially when they’re toasted and topped.

How do I know when my Spinach Cottage Cheese Flagels are fully baked?

You’ll know your Spinach Cottage Cheese Flagels are ready when the tops are golden brown and they sound slightly hollow when tapped. 22–25 minutes at 375°F is ideal, but all ovens vary — so keep an eye on them in the final 5 minutes.

Can I use frozen spinach instead of fresh?

Yes, but you’ll need to thaw and drain it thoroughly . Squeeze out as much moisture as possible with a paper towel before mixing it into your Spinach Cottage Cheese Flagels dough. Too much water can make your dough sticky or soggy.

What can I use instead of cottage cheese?

You can substitute Greek yogurt or ricotta for cottage cheese in Spinach Cottage Cheese Flagels . Just note that texture and moisture levels may vary slightly, so you might need to adjust the flour amount accordingly.

Spinach Cottage Cheese Flagels – A Tasty, Nutrient-Rich Recipe You’ll Love

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Author: Maria
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4–6 flagels 1x
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Vegetarian

Description

Spinach Cottage Cheese Flagels are a savory, protein-rich twist on the classic flat bagel. These chewy, golden flagels are loaded with sautéed spinach, creamy cottage cheese, and a hint of garlic—perfect for breakfast sandwiches or healthy on-the-go snacks.

Ingredients

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2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup cottage cheese
1 cup cooked spinach, well-drained and chopped
1 garlic clove, minced
1 egg (for egg wash)
1 tbsp sesame seeds or everything bagel seasoning (optional)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, sauté the minced garlic and spinach until fragrant and all moisture is cooked off. Let it cool.
In a mixing bowl, combine flour, baking powder, and salt. Stir in the cottage cheese and cooled spinach mixture.
Mix until a dough forms. Divide into 4–6 equal portions and shape each into a flattened bagel (flagel) shape with a hole in the center.
Place flagels on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds or seasoning if desired.
Bake for 20–25 minutes or until golden brown and cooked through.
Let cool slightly before serving. Best enjoyed warm or toasted.

Notes

Ensure spinach is well-drained to avoid soggy dough.
Use whole wheat flour for added fiber and nutrients.
Great served with avocado, eggs, or smoked salmon.

Nutrition

Serving Size: 1 flagel
Calories: 180
Sugar: 1g
Sodium: 290mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Find it online: https://cooktune.com/spinach-cottage-cheese-flagels-2/