Description
These Spinach Cheese Puff Triangles are golden, flaky, and packed with a creamy, cheesy spinach filling. Made with puff pastry, garlic, parmesan, and a hint of nutmeg, they are the perfect appetizer for any occasion. Easy to make and irresistibly delicious!
Ingredients
Units
Scale
- 2 sheets puff pastry
- 3 cloves garlic, minced
- 1/2 onion, sliced
- 2 cups spinach, chopped
- 1 tbsp parsley, chopped
- 1 tsp grated lemon zest
- 3 1/2 oz cream cheese, softened
- 1/8 cup parmesan cheese, grated
- 1 egg
- 1 tsp butter
- 1 tsp mushroom powder
- Pinch of salt and black pepper
- Pinch of nutmeg
- For Egg Wash:
- 1 egg, beaten
- 1 tbsp milk
- Black sesame seeds (optional, for topping)
Instructions
- Preheat oven to 356°F (180°C) and line a baking tray with parchment paper.
- In a medium pan, melt butter over medium heat. Sauté onions and garlic until soft and translucent.
- Add chopped spinach and cook until excess moisture evaporates. Let cool for 2-3 minutes.
- In a bowl, mix cream cheese, parmesan cheese, and egg until smooth. Stir in parsley, lemon zest, salt, pepper, and nutmeg.
- Fold the cheese mixture into the cooled spinach until well combined.
- Cut each puff pastry sheet into 4 squares. Spoon the spinach mixture into the center of each square.
- Fold one corner over the filling to form a triangle. Press edges with a fork to seal.
- Transfer to the baking tray and brush with egg wash. Sprinkle with black sesame seeds if desired.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Serve warm and enjoy!
Nutrition
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg