Crispy, golden, and oozing with cheesy goodness—these Spinach Cheese Puffs are little bites of heaven! Whether you need an easy appetizer for a party, a delicious snack, or a side dish that everyone will rave about, this recipe has you covered. Buttery puff pastry wraps around a savory spinach and cheese filling, creating a light yet indulgent treat. Trust me, these will disappear fast!

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Why You’ll Love Spinach Cheese Puffs

Perfectly Crispy & Flaky: Thanks to the magic of puff pastry!
Cheesy & Savory: A rich, gooey filling packed with flavor.
Easy to Make: Simple ingredients, quick assembly, and a foolproof baking process.
Great for Any Occasion: Serve them as appetizers, snacks, or a side dish.
Make-Ahead Friendly: Prep them in advance and bake when ready.

Ingredients

Puff Pastry

The flaky, buttery base that makes these puffs irresistible. Store-bought works perfectly for convenience.

Spinach

Adds freshness and a pop of color. Use fresh or frozen (just make sure to squeeze out excess moisture!).

Cream Cheese

Gives the filling a creamy, tangy base that pairs perfectly with the spinach.

Mozzarella Cheese

For that gooey, stretchy melt we all love.

Parmesan Cheese

Adds a sharp, nutty flavor that elevates the filling.

Garlic

Because everything tastes better with a little garlic.

Egg

Helps bind the filling together and adds richness.

Salt & Pepper

Essential for balancing the flavors.

Egg Wash

A mix of egg and water to give the puffs a golden, glossy finish.

Instructions

Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, mix together the spinach, cream cheese, mozzarella, parmesan, garlic, egg, salt, and pepper until well combined.

Roll Out the Puff Pastry

On a floured surface, roll out the puff pastry and cut it into squares.

Fill & Fold

Place a spoonful of the spinach mixture in the center of each square. Fold the pastry over to create a triangle or a little bundle, sealing the edges by pressing them together with a fork.

Brush with Egg Wash

Lightly brush the tops with egg wash for a beautifully golden finish.

Bake to Perfection

Bake for 15–20 minutes until puffed up and golden brown.

Cool & Serve

Let them cool slightly before serving—if you can resist!

How to Serve Spinach Cheese Puffs

As an Appetizer: Serve on a platter with a light dipping sauce like marinara or garlic aioli.
As a Side Dish: Perfect alongside soups or salads.
For Breakfast or Brunch: These pair wonderfully with eggs and fresh fruit.
With a Glass of Wine: Because cheese and pastry are always better with wine!

Additional Tips

Make Ahead: Assemble and freeze unbaked puffs. When ready, bake straight from frozen, adding a few extra minutes.
Use Different Cheeses: Try feta, cheddar, or gouda for a flavor twist.
Customize the Filling: Add mushrooms, caramelized onions, or even bacon for an extra kick.
Keep the Pastry Cold: Work quickly with puff pastry to keep it flaky and crisp.

FAQ Section

Q1: Can I use frozen spinach?
A1: Yes! Just thaw and squeeze out excess moisture before mixing it into the filling.

Q2: Can I make these ahead of time?
A2: Absolutely! Assemble them in advance, refrigerate, and bake when needed.

Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Q4: Can I freeze them?
A4: Yes! Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag. Bake straight from frozen.

Q5: What’s the best way to reheat them?
A5: Pop them in the oven at 350°F (175°C) for a few minutes to bring back the crispiness.

Q6: Can I add meat to the filling?
A6: Yes! Cooked bacon, sausage, or ham would be a delicious addition.

Q7: Can I use phyllo dough instead of puff pastry?
A7: You can, but the texture will be different—lighter and crispier rather than flaky.

Q8: How do I prevent them from getting soggy?
A8: Make sure the spinach is well-drained and don’t overfill the pastry.

Q9: Can I use dairy-free cheese?
A9: Yes! Dairy-free cream cheese and shredded cheese alternatives work well.

Q10: What dipping sauces go well with these?
A10: Try marinara, ranch, tzatziki, or a garlic herb yogurt dip.

Final Thoughts

Spinach Cheese Puffs are a guaranteed crowd-pleaser! Whether you’re hosting a party, need a quick snack, or just want something warm and cheesy, these little bites are pure comfort food.

Spinach Cheese Puffs

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Author: Maria
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

These Spinach Cheese Puff Triangles are golden, flaky, and packed with a creamy, cheesy spinach filling. Made with puff pastry, garlic, parmesan, and a hint of nutmeg, they are the perfect appetizer for any occasion. Easy to make and irresistibly delicious!

Instructions

Preheat oven to 356°F (180°C) and line a baking tray with parchment paper.
In a medium pan, melt butter over medium heat. Sauté onions and garlic until soft and translucent.
Add chopped spinach and cook until excess moisture evaporates. Let cool for 2-3 minutes.
In a bowl, mix cream cheese, parmesan cheese, and egg until smooth. Stir in parsley, lemon zest, salt, pepper, and nutmeg.
Fold the cheese mixture into the cooled spinach until well combined.
Cut each puff pastry sheet into 4 squares. Spoon the spinach mixture into the center of each square.
Fold one corner over the filling to form a triangle. Press edges with a fork to seal.
Transfer to the baking tray and brush with egg wash. Sprinkle with black sesame seeds if desired.
Bake for 15-20 minutes, or until golden brown and puffed.

Serve warm and enjoy!

Nutrition

Calories: 220 kcal
Sugar: 1g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg