Let’s get real for a second—pizza is life. But what if we took that classic, cheesy delight and gave it a little upgrade? Enter: Spinach Artichoke Pizza. This pizza is everything you love about a cheesy, gooey, melty pizza—but with a creamy, dreamy spinach artichoke topping that’ll make you wonder why you didn’t try it sooner.

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Picture this: a perfectly crispy crust, slathered with a velvety, cheesy sauce, topped with fresh spinach, tender artichokes, and a sprinkle of mozzarella. It’s like the comfort of a spinach artichoke dip but wrapped in a warm, crispy pizza crust. Trust me, once you take a bite, you’ll be hooked.

Why You’ll Love Spinach Artichoke Pizza

This recipe isn’t just about the ingredients—it’s about creating a moment of indulgence. Whether you’re looking to shake up pizza night, impress your friends, or treat yourself to something delicious, this pizza fits the bill. Here’s why it’s a favorite:

Versatile: Perfect for a cozy night in or as a show-stopper at your next dinner party. You’ll be the hero of pizza night.

Budget-Friendly: You can make this without breaking the bank. Plus, the ingredients are mostly pantry staples, which means you can enjoy a gourmet pizza without the gourmet price tag.

Quick and Easy: No need for a pizza stone or professional skills here. This is simple, straightforward, and made in the comfort of your kitchen.

Customizable: Feel free to throw on extra toppings like mushrooms, olives, or sun-dried tomatoes. It’s your pizza, after all!

Crowd-Pleasing: This one’s a crowd favorite. Whether you’re feeding a family or hosting a gathering, everyone will love a slice (or two).

Ingredients in Spinach Artichoke Pizza

This pizza is built on a few humble ingredients that come together to create an irresistible dish. Let’s break it down:

Pizza Dough: The base of it all. You can go for store-bought or make your own from scratch—whichever works for you!

Spinach: Fresh spinach, sautéed until just wilted, adds a pop of green and that savory, earthy flavor.

Artichokes: Tender artichoke hearts (from a can or jar) bring a subtle sweetness and creamy texture that pairs perfectly with the cheesy base.

Cream Cheese: The rich, creamy foundation that helps create that signature spinach artichoke dip flavor.

Mozzarella: Shredded mozzarella brings the melt factor to your pizza, while adding that perfect gooey cheese stretch.

Parmesan: For that little extra salty bite on top.

Garlic: Because garlic makes everything better—especially in pizza!

Olive Oil: To sauté the spinach and garlic, adding depth to the flavors.

Salt and Pepper: For seasoning and balance.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 475°F (245°C). This will give your pizza that crispy, golden crust.

Prepare the Spinach and Artichokes: In a skillet, heat a little olive oil and sauté the garlic until fragrant. Add the spinach and cook until wilted, about 2–3 minutes. Remove from heat and stir in the artichokes, breaking them into smaller pieces.

Make the Creamy Sauce: In a bowl, mix together the cream cheese, mozzarella, and a bit of Parmesan. Season with salt and pepper to taste. This will create a creamy base that holds all the toppings together.

Assemble the Pizza: Roll out your pizza dough to your desired thickness. Spread the creamy cheese sauce over the dough, then evenly distribute the spinach and artichoke mixture on top.

Bake to Perfection: Place the pizza in the oven and bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Finishing Touches: Once the pizza is out of the oven, sprinkle with additional Parmesan for extra flavor. Slice it up, and serve warm!

Nutrition Facts

Servings: 4
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Spinach Artichoke Pizza

This pizza is delicious as-is, but here are a few serving suggestions to elevate your meal:

Fresh Salad: A crisp, green salad with a light vinaigrette balances out the richness of the pizza.

Garlic Bread: You can never go wrong with some warm, buttery garlic bread on the side.

Wine Pairing: A chilled white wine, like Chardonnay or Sauvignon Blanc, pairs wonderfully with the creamy spinach artichoke topping.

Dipping Sauces: Try a tangy ranch dressing or creamy garlic sauce for dipping. It’s like a little extra indulgence!

Additional Tips

Make It Vegan: Swap out the cream cheese and mozzarella for dairy-free alternatives. It’s just as creamy and comforting.

Add More Toppings: Get creative! Mushrooms, olives, sun-dried tomatoes, or even grilled chicken would work beautifully on this pizza.

Use a Pizza Stone: If you have one, use it for an even crispier crust. Preheat the stone in the oven for a few minutes before baking your pizza.

Prep Ahead: You can make the spinach artichoke mixture ahead of time. Store it in the fridge for up to 2 days, then assemble and bake when you’re ready to eat.

Double It: Want to feed a crowd? Simply double the recipe and bake two pizzas at once!

Storage Tips: Store leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the crust crispy.

FAQ Section

Q1: Can I use frozen spinach instead of fresh?
A1: Yes! Just be sure to thaw and drain the frozen spinach before cooking it to remove excess moisture.

Q2: Can I make the pizza dough from scratch?
A2: Of course! You can use your favorite homemade dough recipe, or buy pre-made dough for convenience.

Q3: Can I add other vegetables to the pizza?
A3: Definitely! Feel free to add mushrooms, olives, or roasted red peppers for extra flavor.

Q4: Can I use a gluten-free crust?
A4: Absolutely! Just use your favorite gluten-free pizza dough for a great alternative.

Q5: How can I make the pizza spicier?
A5: Add a sprinkle of red pepper flakes on top of the pizza before baking, or drizzle with hot sauce after it comes out of the oven.

Q6: Can I freeze this pizza?
A6: Yes! Assemble the pizza, but don’t bake it. Wrap it tightly and freeze for up to 2 months. When ready to bake, just pop it in the oven straight from the freezer, adding a few extra minutes to the cooking time.

Q7: Can I add a different type of cheese?
A7: Of course! A combination of mozzarella and fontina, or even goat cheese, would be delicious.

Q8: How do I reheat leftovers?
A8: Reheat in the oven at 375°F (190°C) for 5–7 minutes to keep the crust crispy and the cheese melty.

Q9: Can I make individual pizzas?
A9: Definitely! Just divide the dough into smaller portions and top each one with the spinach and artichoke mixture.

Q10: Can I add protein to this pizza?
A10: Yes! Try adding grilled chicken, bacon, or even sausage for an extra savory kick.

Conclusion

This Spinach Artichoke Pizza is the perfect blend of creamy, cheesy goodness with a crispy crust. It’s comforting, satisfying, and full of flavor that everyone will love. Whether it’s a cozy dinner for one or a gathering with friends, this pizza always hits the spot. Try it out, and get ready for your new favorite pizza night recipe!

Spinach Artichoke Pizza

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Author: Maria
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 5 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

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Description

This Spinach Artichoke Pizza combines the creamy goodness of spinach artichoke dip with the crispy, golden crust of pizza. It’s comfort food at its best! A perfect blend of cheeses, spinach, artichokes, and a savory béchamel sauce create a rich and satisfying pizza. #SpinachArtichokePizza #HomemadePizza #ComfortFood #PizzaLovers #CheesePizza #SpinachPizza #ArtichokePizza

Instructions

Preheat the oven to 450°F. Place a pizza stone in the oven and allow it to heat for 20 minutes. Meanwhile, stretch and shape the pizza dough over a sheet of parchment paper into a 13-inch round, creating a taller rim along the outer edge.
Brush the dough with 1 Tbsp olive oil and season lightly with salt and freshly ground black pepper. Let it rest while the pizza stone preheats.
In a large saucepan, heat the remaining 1 Tbsp olive oil over medium-high heat. Add 3/4 of the spinach and sauté until wilted. Transfer to paper towels to press out excess liquid. Finely chop the spinach and set aside.
In a small saucepan, melt butter over medium heat. Whisk in flour and onion powder, cooking for 2 minutes while stirring constantly. Slowly add the milk, increase the heat to medium-high, and cook, stirring, until the mixture thickens. Season with salt and pepper, remove from heat, and stir in minced garlic and the sautéed, chopped spinach.
To assemble the pizza, spread the spinach béchamel sauce over the pizza crust, leaving the rim uncoated. Sprinkle chopped fresh spinach over the sauce, followed by provolone, mozzarella, and parmesan cheeses, and chopped artichokes.
Carefully transfer the pizza to the preheated pizza stone and bake for 10-13 minutes, or until the crust is golden brown.
Cut into slices and serve warm, sprinkled with red pepper flakes if desired.

Notes

Ensure the pizza dough is at room temperature before shaping for easier handling.
Use fresh artichoke hearts if available, but canned artichokes work perfectly well for this recipe.
If you prefer a crispier crust, bake the pizza on a pizza stone for the best results.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg