There’s something magical about the combination of creamy spinach and tangy artichokes—add juicy, tender chicken to the mix, and you’ve got a dish that feels like a warm hug on a plate. This Spinach Artichoke Chicken Bake is a game-changer for easy dinners, delivering rich, cheesy goodness in every bite. Trust me, you’re going to want this in your weekly rotation!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Spinach Artichoke Chicken Bake
Versatile: This dish works for a quick weeknight meal or an impressive dinner party main. It’s one of those recipes that feels special but is easy enough to make anytime.
Budget-Friendly: Made with simple ingredients, this dish proves that you don’t need anything fancy to create a delicious, satisfying meal.
Quick and Easy: No complicated techniques here—just mix, layer, and bake. Even if you’re a beginner, you’ll nail this one!
Customizable: Want to spice it up? Add a pinch of red pepper flakes. Prefer a little crunch? Top it with breadcrumbs before baking.
Crowd-Pleasing: Whether you’re serving picky eaters or adventurous foodies, this recipe is always a hit.
Ingredients in Spinach Artichoke Chicken Bake
Chicken Breasts: The protein-packed base of this dish, turning tender and juicy as it bakes.
Spinach: Brings a fresh, slightly earthy contrast to the rich, creamy sauce.
Artichoke Hearts: Tangy and flavorful, they add a nice texture and depth to every bite.
Cream Cheese: The secret to that ultra-creamy, decadent texture.
Sour Cream: Adds a little tang to balance out the richness.
Garlic: Because everything is better with garlic!
Parmesan Cheese: Salty, nutty, and melts beautifully into the sauce.
Mozzarella Cheese: The gooey, melty topping that makes every bite irresistible.
Seasonings: Salt, pepper, and a dash of Italian seasoning to bring everything together.
Instructions
Preheat Your Oven: Set your oven to 375°F to ensure even cooking.
Prepare the Chicken: Place the chicken breasts in a greased baking dish. Lightly season them with salt, pepper, and Italian seasoning.
Make the Creamy Mixture: In a bowl, mix together cream cheese, sour cream, minced garlic, Parmesan cheese, and chopped artichokes until smooth. Stir in the spinach until well combined.
Assemble the Dish: Spread the spinach artichoke mixture evenly over the chicken breasts. Sprinkle mozzarella cheese on top for that golden, bubbly finish.
Bake to Perfection: Place in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is beautifully melted and golden.
Let It Rest: Allow the dish to sit for 5 minutes before serving to let the flavors meld together.
Serve and Enjoy: Plate up your delicious Spinach Artichoke Chicken Bake and dig in!
How to Serve Spinach Artichoke Chicken Bake
With a Side Salad: A crisp green salad with a light vinaigrette balances the creamy richness.
Over Pasta or Rice: For a heartier meal, serve it over your favorite pasta or a bed of fluffy rice.
With Roasted Vegetables: Roasted Brussels sprouts, asparagus, or zucchini make excellent sides.
On Its Own: It’s so flavorful that it doesn’t need much else—just a fork and a hungry appetite!
Additional Tips
Prep Ahead: You can assemble everything a day in advance and pop it in the fridge until you’re ready to bake.
Spice It Up: Add a sprinkle of red pepper flakes or a dash of hot sauce for a kick.
Make It Lighter: Swap sour cream for Greek yogurt and use low-fat cheese.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
Freeze for Later: This dish freezes beautifully! Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
FAQ
Q1: Can I use frozen spinach?
A1: Yes! Just make sure to thaw and squeeze out excess moisture before mixing it in.
Q2: Can I make this dish ahead of time?
A2: Absolutely! Assemble it, cover, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time.
Q3: What’s the best way to reheat leftovers?
A3: The oven is best for keeping the texture intact—bake at 350°F for 10-15 minutes.
Q4: Can I add other cheeses?
A4: Definitely! Try Gruyère, cheddar, or even feta for a different twist.
Q5: How do I know when the chicken is done?
A5: Use a meat thermometer—165°F is the magic number for perfectly cooked chicken.
Q6: Can I use chicken thighs instead?
A6: Yes! Just adjust the cooking time slightly, as thighs may take a few extra minutes.
Q7: Can I add mushrooms?
A7: Of course! Sautéed mushrooms would be an amazing addition to this dish.
Q8: Can I make this dish keto-friendly?
A8: It already is! Just pair it with a low-carb side like cauliflower rice.
Q9: Can I use fresh artichokes instead of canned?
A9: Yes, but it takes more prep. Boil and remove the leaves before chopping the hearts.
Q10: What’s a good dairy-free alternative?
A10: Use dairy-free cream cheese, sour cream, and mozzarella for a delicious dairy-free version.
This Spinach Artichoke Chicken Bake is comfort food at its best—creamy, cheesy, and packed with flavor. It’s one of those easy recipes you’ll find yourself coming back to again and again. Give it a try, and let me know how you like it!
Print
Spinach Artichoke Chicken Bake
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This easy baked chicken recipe requires only 3 ingredients! Juicy chicken breasts, creamy spinach artichoke dip, and melty cheese come together for a quick, low-carb meal that’s perfect for busy weeknights. Even picky eaters will love it!
Ingredients
- 1–2 pounds boneless, skinless chicken breasts (see notes)
- 1 (10-16oz) container spinach artichoke dip (or any cream cheese-based dip)
- 1 heaping cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Pound chicken breasts to an even thickness or slice them lengthwise for faster cooking. Cut into manageable portions if desired.
- Arrange chicken in the baking dish and spread a thick layer of spinach artichoke dip over top. (You may not need the entire container, depending on the amount of chicken.)
- Sprinkle shredded cheese evenly over the top.
- Bake uncovered for 30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Serve alone or pair with buttered noodles, rice, roasted potatoes, garlic bread, salad, or veggies.
Notes
- For extra flavor, season the chicken with garlic powder, salt, and pepper before adding the dip.
- Cooking time may vary based on the thickness of the chicken.
- Try using buffalo chicken dip or jalapeño popper dip for a fun twist!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg