Description
This creamy linguine with spinach and sun-dried tomato cream sauce is a quick and easy dinner recipe perfect for busy weeknights. Made in just 30 minutes, it’s packed with flavor and a comforting creaminess that pairs beautifully with grilled chicken or seafood. A must-try for anyone looking for healthy recipes, recipes for dinner, or recipes appetizers and snacks. With spinach and sun-dried tomatoes, this Italian classic doubles as one of those simple high protein meals that’s perfect for quick high protein meals or light vegetarian options.
Ingredients
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8 oz linguine
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1/3 cup sun-dried tomatoes, chopped
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3 cloves garlic, minced
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1 cup half-and-half
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1 cup Parmesan cheese, shredded
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1/4 teaspoon paprika
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1/4 teaspoon salt
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6 oz spinach
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5 fresh basil leaves, finely chopped
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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Heat 1 tablespoon of olive oil in a large skillet over medium heat.
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Add chopped sun-dried tomatoes and garlic. Sauté for about 30 seconds, stirring constantly.
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Pour in the half-and-half, add paprika and salt. Bring to a gentle boil, then reduce to a simmer.
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Stir in half of the Parmesan cheese (½ cup). Continue stirring until melted and the sauce begins to thicken. If needed, add more cheese to thicken or a splash of half-and-half to thin.
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Add spinach and cook, stirring, until wilted (about 1 minute).
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Add the drained linguine and toss well to combine with the sauce.
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Adjust salt to taste and garnish with chopped basil before serving.
Notes
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This pasta is great on its own or with grilled chicken, shrimp, or salmon for added protein.
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Substitute half-and-half with heavy cream for a richer sauce, or use a plant-based alternative for a dairy-free version.
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Store leftovers in the fridge for up to 3 days; reheat gently on the stove with a splash of cream or milk.
Nutrition
- Serving Size: 1 serving
- Calories: 424
- Sugar: 5g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg